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Old 03-09-2013, 02:47 AM   #891
bovineblitz
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Mar 2010
Binghamton, NY
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Quote:
Originally Posted by brewbobaggins View Post
Pitched Wyeast 1214 Belgian Abbey Ale yeast for primary then Wyeast Roeselare about a week later. Brewed mid-January 2013.
Definitely one of the craziest pellicles I've seen, wow.

 
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Old 03-10-2013, 04:35 AM   #892
beerbeerbeer123
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Jan 2013
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Anybody see creepshow 2? These pellicles remind me of that crazy killer oil slick blob in the lake...Friggn trippy

 
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Old 03-10-2013, 07:02 AM   #893
brewbobaggins
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Dec 2010
Northern California
Posts: 99
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Quote:
Originally Posted by beerbeerbeer123
Anybody see creepshow 2? These pellicles remind me of that crazy killer oil slick blob in the lake...Friggn trippy
Eeeewwww.... Via Creepshow 2...
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Check out my latest homebrewing thoughts, recipes, tastings, and happenings at Ten Bottle Brewing. Drinking, researching, and brewing just about every style, with an emphasis on the bacteria-laden variety. Enjoy and brew on!

 
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Old 03-10-2013, 05:36 PM   #894
Tiber_Brew
It's about the beer.
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Apr 2010
Upper Peninsula, Michigan
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Quote:
Originally Posted by brewbobaggins View Post
The pellicle on my Consecration clone looks like something out of an alien movie.
That's one sexy pellicle!
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On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles x2, Kentucky Common

 
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Old 03-10-2013, 08:19 PM   #895
beerbeerbeer123
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Jan 2013
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Quote:
Originally Posted by brewbobaggins View Post
Eeeewwww.... Via Creepshow 2...
ha Im calling pellicles "the raft" for now on

 
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Old 03-15-2013, 03:07 AM   #896
jmich24
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Mar 2010
Saginaw, Michigan
Posts: 117
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Normally I would just relax and have a homebrew, but this part of the pellicle is thick and very blue... Should I be concerned?

It is slick looking, not furry. About a month ago I transferred to a secondary with maltodextrin.
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Kegged: Galaxy IPA, Belgian Dubbel and Cherry Funk (Flanders Red + 10 lbs cherries)

Primary: Ned Flanders Red, RR Consecration on 2nd Gen Roeselare, Soured BDSA, Brett B ESB, Brett Trios Oatmeal Stout runnings.

Next: Oro de Calabaza Clone, Backwoods Bastard Clone, House IPA, House APA, German Hefe.

 
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Old 03-15-2013, 09:38 AM   #897
TNGabe
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Aug 2012
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Quote:
Originally Posted by jmich24
Normally I would just relax and have a homebrew, but this part of the pellicle is thick and very blue... Should I be concerned?
Looks like mold.
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Old 03-16-2013, 02:21 PM   #898
Tiber_Brew
It's about the beer.
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Apr 2010
Upper Peninsula, Michigan
Posts: 2,411
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Quote:
Originally Posted by jmich24 View Post
Normally I would just relax and have a homebrew, but this part of the pellicle is thick and very blue... Should I be concerned?

It is slick looking, not furry. About a month ago I transferred to a secondary with maltodextrin.
Looks like someone broke an egg in your beer.
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On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles x2, Kentucky Common

 
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Old 03-16-2013, 05:58 PM   #899
bottlebomber
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Apr 2011
Ukiah, CA
Posts: 14,345
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Quote:
Originally Posted by jmich24
Normally I would just relax and have a homebrew, but this part of the pellicle is thick and very blue... Should I be concerned?

It is slick looking, not furry. About a month ago I transferred to a secondary with maltodextrin.
That's bizarre.

 
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Old 03-17-2013, 01:08 PM   #900
TNGabe
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Aug 2012
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Sour mash Betliner Weisse with Brett blend - all the same pellicle over about 12 hrs

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