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Old 02-11-2013, 01:46 AM   #821
ne0t0ky0
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Jul 2010
Pflugerville, Texas
Posts: 346
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Quote:
Originally Posted by Tiber_Brew View Post
Got a link for that stopper?
Here's where I got mine:

http://www.rebelbrewer.com/shoppingc...s-Airlock.html

huh, out of stock lots of places, only place I found it "in"

http://www.williamsbrewing.com/10-VE...PER-P2667.aspx

but almost double the price.

 
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Old 02-11-2013, 02:46 AM   #822
Aschecte
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Feb 2011
Florida, NY
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Quote:
Originally Posted by ne0t0ky0

Here's where I got mine:

http://www.rebelbrewer.com/shoppingc...s-Airlock.html

huh, out of stock lots of places, only place I found it "in"

http://www.williamsbrewing.com/10-VE...PER-P2667.aspx

but almost double the price.
The reason ya more at williamsbrewing is because that's a -#10 stopper for a better bottle not a #7 like you use in a regular carboy.
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Primary-Flanders Red
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles

 
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Old 02-12-2013, 02:06 AM   #823
Tiber_Brew
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Apr 2010
Upper Peninsula, Michigan
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Quote:
Originally Posted by ne0t0ky0 View Post
Here's where I got mine:

http://www.rebelbrewer.com/shoppingc...s-Airlock.html

huh, out of stock lots of places, only place I found it "in"

http://www.williamsbrewing.com/10-VE...PER-P2667.aspx

but almost double the price.
Interesting. Thanks for the links.
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On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles x2, Kentucky Common

 
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Old 02-15-2013, 06:20 AM   #824
Caleb1980
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Jun 2012
Eugene, Or
Posts: 37
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Saison brett almost 6 weeks in. Just a little one, but it's my first sour beer so i'm excited to see it forming
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Old 02-15-2013, 01:49 PM   #825
Aschecte
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Not the best photo but this is a 4 month old lambic.
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Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles

 
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Old 02-16-2013, 12:19 AM   #826
BHMPIRE
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Aug 2012
The BHMpire, Alabama
Posts: 19
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1.053 turbid mash lambic with raw wheat, bohemian pilsener, and 3 year old whole leap hops. I pitched a half gallon starter of yeast that I harvested from my cellar. I think it's probably mostly lacto and brett. But it sure does look pretty.








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Old 02-16-2013, 01:39 AM   #827
bottlebomber
 
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Apr 2011
Ukiah, CA
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Quote:
Originally Posted by BHMPIRE
1.053 turbid mash lambic with raw wheat, bohemian pilsener, and 3 year old whole leap hops. I pitched a half gallon starter of yeast that I harvested from my cellar. I think it's probably mostly lacto and brett. But it sure does look pretty.
Wow, that looks awesome!

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Old 02-16-2013, 04:24 AM   #828
BenWillcox
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May 2012
Tulsa, OK
Posts: 59
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Wow, that looks awesome!
YES! yes it does!

 
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Old 02-17-2013, 06:33 AM   #829
brewbobaggins
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Dec 2010
Northern California
Posts: 99
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Saw this little guy on my consecration clone I brewed less than a month ago. Wow. That was fast.
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Old 02-17-2013, 05:50 PM   #830
Tiber_Brew
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Apr 2010
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A 6 month old all Brett B. pale beer. Been on oak for about 5.5 months.



__________________
On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles x2, Kentucky Common

 
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