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Old 01-26-2013, 05:00 AM   #801
barrooze
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Looks like Mr. Apte's sour ale page is down. I found an archive of it here: http://web.archive.org/web/201205210...shredale.shtml

The info is great, though the pictures are missing.


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Old 01-26-2013, 07:33 PM   #802
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Quote:
Originally Posted by barrooze View Post
Looks like Mr. Apte's sour ale page is down. I found an archive of it here: http://web.archive.org/web/201205210...shredale.shtml

The info is great, though the pictures are missing.
I saved the page with images to my hdd almost exactly a year ago ago... here you go:
http://www.sendspace.com/file/dpmkhw


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Old 02-02-2013, 05:04 PM   #803
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Default Fighting Bob's Lambic

The bugs have been chewing away for about six months.
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Old 02-04-2013, 01:51 AM   #804
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Lovely pellicle inside a 1gal jug



It was pitched 1 month ago with dregs from Hannsens strawberry lambic, Allagash Interlude, and Timmerman's Gueze.
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Old 02-04-2013, 03:13 PM   #805
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6 gallons of Lambic 65 hours after racking it over 18 pounds of blueberries split into 2 5 gallon carboys (one glass, one better bottle). The Lambic was 10 months old in primary at the time of racking.
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Old 02-05-2013, 07:03 AM   #806
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That looks delicious.
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Old 02-05-2013, 04:34 PM   #807
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It almost looks like a krausen.
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Old 02-05-2013, 06:28 PM   #808
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Yeah, the pictures don't really do it justice. It is a nice, white bretty film. A couple of smallish brett-bubbles toward the center of each.
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Old 02-06-2013, 01:32 AM   #809
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It seems like a lot of headspace. How long do you plan on leaving it in those?
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Old 02-06-2013, 01:50 AM   #810
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Quote:
Originally Posted by bottlebomber View Post
It seems like a lot of headspace. How long do you plan on leaving it in those?
Was wondering the same thing, seems like 3 gallon carboys/BB territory. BenWillcox, did you flush with CO2?


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