Pellicle Photo Collection - Page 78 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Pellicle Photo Collection

Reply
 
Thread Tools
Old 01-03-2013, 04:06 AM   #771
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Apr 2009
☼ Clearwater, FL ☼
Posts: 27,429
Liked 7370 Times on 4380 Posts


Quote:
Originally Posted by hvrtaxi View Post
Pulling the lid off the fermenter was like pulling a saddle of a horse....awesome. Taste was light and lemony sour.
Sounds like you were tasting the shampoo.
__________________
- Andrew

 
Reply With Quote
Old 01-03-2013, 04:12 AM   #772
hvrtaxi
Recipes 
 
Jan 2012
Alexandria, VA
Posts: 13
Liked 4 Times on 3 Posts


Quote:
Originally Posted by passedpawn View Post
Sounds like you were tasting the shampoo.
Full bodied beer, full bodied hair...that basement tub is a true miracle!

 
Reply With Quote
Old 01-03-2013, 03:10 PM   #773
mors
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Oct 2009
Berkley, Michigan
Posts: 1,033
Liked 100 Times on 88 Posts


Pellicles on my 2 Consecration clones.
Click image for larger version

Name:	Consecration Pellicle.jpg
Views:	741
Size:	38.5 KB
ID:	91957  

levifunk Likes This 
Reply With Quote
Old 01-03-2013, 03:24 PM   #774
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Apr 2009
☼ Clearwater, FL ☼
Posts: 27,429
Liked 7370 Times on 4380 Posts


Quote:
Originally Posted by mors View Post
Pellicles on my 2 Consecration clones.
Funny, I made a clone a couple of years ago that looked just like those. Last night, I opened a bottle and 4 of those currants ended up in my glass. I have no idea how the heck they could have made it through the bottling wand. Weird.
__________________
- Andrew

 
Reply With Quote
Old 01-03-2013, 04:02 PM   #775
mors
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Oct 2009
Berkley, Michigan
Posts: 1,033
Liked 100 Times on 88 Posts


yeah the currants have been floating on the top for like 5 months... the one on the left most of them did drop a couple weeks ago...the right...most are still floating...

 
Reply With Quote
Old 01-06-2013, 05:18 PM   #776
smokinghole
Senior Member
HBT_LIFETIMESUPPORTER.png
 
smokinghole's Avatar
Recipes 
 
Nov 2009
Lucid Dream Land
Posts: 2,922
Liked 133 Times on 108 Posts


Here's my saison after another week. It's down to 1.002 at this point so I'm going to get ready for bottling. I'd like to get the fermentor empty so I can use the same bacteria in a new dubbel recipe that I initially made unintentionally sour. Now my friend and I want to make a buttload of the sour dubbel. I added dry hops to this saison today and will be cold crashing it at the middle of the week. I will bottle and prime for like 3 volumes allowing the brett and whatever to bring up the rear.

__________________
Going through life is hard.
Going through life stupid is harder.

9
People Like This 
Reply With Quote
Old 01-06-2013, 06:28 PM   #777
Tiber_Brew
It's about the beer.
HBT_LIFETIMESUPPORTER.png
 
Tiber_Brew's Avatar
Recipes 
 
Apr 2010
Upper Peninsula, Michigan
Posts: 2,476
Liked 231 Times on 166 Posts


Quote:
Originally Posted by smokinghole View Post
Here's my saison after another week. It's down to 1.002 at this point so I'm going to get ready for bottling. I'd like to get the fermentor empty so I can use the same bacteria in a new dubbel recipe that I initially made unintentionally sour. Now my friend and I want to make a buttload of the sour dubbel. I added dry hops to this saison today and will be cold crashing it at the middle of the week. I will bottle and prime for like 3 volumes allowing the brett and whatever to bring up the rear.

It's so....beautiful!
__________________
On tap:
1. none 2. Michigan IPL 3. Helles 4. Oatmeal Stout 5.[Nitrogen] Oat Blonde
Conicals:
FV1: American Pale FV2: Brown Porter
Carboys:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common, Oatmeal Stout

 
Reply With Quote
Old 01-11-2013, 05:07 PM   #778
sheepdawgg
Recipes 
 
May 2012
Posts: 36
Liked 8 Times on 7 Posts


Quote:
Originally Posted by smokinghole
Here's my saison after another week. It's down to 1.002 at this point so I'm going to get ready for bottling. I'd like to get the fermentor empty so I can use the same bacteria in a new dubbel recipe that I initially made unintentionally sour. Now my friend and I want to make a buttload of the sour dubbel. I added dry hops to this saison today and will be cold crashing it at the middle of the week. I will bottle and prime for like 3 volumes allowing the brett and whatever to bring up the rear.
It's perfection 8-)

 
Reply With Quote
Old 01-11-2013, 06:41 PM   #779
mcnewcp
 
mcnewcp's Avatar
Recipes 
 
May 2011
Nashville, TN
Posts: 149
Liked 2 Times on 2 Posts




Here is my flanders red at about 4 months. It's pitched with the Roe blend and some RR dregs.
__________________
Better Beer Project

Primary: French/American Farmhouse, ECY20 Lambic
Secondary: Flanders Red
Kegged: Brett Cust Citra Pale Ale, Galaxy/HBC342 Wheat IPA
Bottled: Falconers Flight Farmhouse, 1 yr Blueberry Sour, 2 yr Berliner Weisse

 
Reply With Quote
Old 01-11-2013, 06:43 PM   #780
mcnewcp
 
mcnewcp's Avatar
Recipes 
 
May 2011
Nashville, TN
Posts: 149
Liked 2 Times on 2 Posts






That one didn't seem to work so have another.
__________________
Better Beer Project

Primary: French/American Farmhouse, ECY20 Lambic
Secondary: Flanders Red
Kegged: Brett Cust Citra Pale Ale, Galaxy/HBC342 Wheat IPA
Bottled: Falconers Flight Farmhouse, 1 yr Blueberry Sour, 2 yr Berliner Weisse

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
That's not a pellicle...right? nostalgia Fermentation & Yeast 7 11-01-2011 12:09 AM
How long until pellicle mattyp1214 Lambic & Wild Brewing 11 10-21-2009 03:47 AM
My first pellicle! Munsoned Lambic & Wild Brewing 3 09-07-2009 05:33 PM
He ain't heavy, He's my Pellicle landhoney Home Brewing Photo Forum 16 01-02-2008 04:19 AM


Forum Jump