This is my most recent saison that is a blend of Dupont bottle yeast, WY3724, WY3726, WL565, WL Trois, and a strain of lacto I isolated out of another culture that is hop tolerant. Well I think it's a lacto strain. I didn't get this kind of pellicle on the first beer I had the contamination but maybe this is a mix of the brett and lacto making this pellicle.
Here is another saison I brewed back in August. I fermented it solely with lambic/gueuze bottle sediment I saved up from the last two years. I just did a direct pitch of maybe 2oz of thick resuspended slurry. There's the normal suspects in here. Cantillion, Lindeman's Cuvee Renee, some 3F, Hanssens, and anything else I felt fit the lambic/gueuze profile when I was drinking at home and had my mason jar handy.