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Old 12-06-2012, 06:43 PM   #721
BeerBrent
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Originally Posted by dcHokie View Post
Love the picture, looks like you took it from inside the carboy! Did you have to shrink yourself down "Innerspace" style to get it?
its a better bottle. put the lense right against the clear part of the plastic. i think it was phone pic to boot.

 
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Old 12-07-2012, 03:50 AM   #722
Soma
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Old 12-08-2012, 09:47 PM   #723
BSquaredBrewing
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Here's mine!! La Folie clone 3 months in with Wyeast Belgian Lambic Blend. This is the longest I've gone without tasting my beer. The anticipation is killing me!!
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Old 12-09-2012, 02:49 AM   #724
passedpawn
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Anyone else see a crucifixion here?

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Old 12-09-2012, 03:09 AM   #725
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Originally Posted by passedpawn
Anyone else see a crucifixion here?
Now that you mention it.. There's definitely a head in there

 
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Old 12-10-2012, 03:36 AM   #726
Cincy17
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Pellicle on my small starter from bottle dregs.
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Old 12-11-2012, 02:34 AM   #727
Unibrow
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Question...I'm about 8 months into my peche lambic. Pellicle hasn't fallen yet.

Planning to bottle soon. Will i need to add some basic ale yeast with my priming solution to get carbonation? I've never waited this long on any home brew, so a bit of advice is appreciated. THANKS!
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Old 12-11-2012, 04:33 AM   #728
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i've never had a problem with my blended sours carbing. youngest part is around 6 months. oldest, about 2 years. they'll take longer to carb, and won't ever get highly carbonated, but imo, they come out perfect with the usual amount of priming sugar you'd use on a typical non-sour ale. but it depends what you want. if you're looking for sparkling, foaming, heady carbonation, i'd say just prime more and wait longer. i don't think adding additional yeast is really necessary.

 
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Old 12-11-2012, 09:14 PM   #729
fivepoundpossum
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1 week after i added 2.4 oz of unsanitized cacao nibs to a 1.027 milk stout. gettin' funky. looks like brett to me. anyone else?
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Old 12-11-2012, 11:10 PM   #730
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Quote:
Originally Posted by fivepoundpossum
1 week after i added 2.4 oz of unsanitized cacao nibs to a 1.027 milk stout. gettin' funky. looks like brett to me. anyone else?
Dude there's more headspace than beer...

 
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