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Old 11-14-2012, 07:24 PM   #701
barrooze
 
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Quote:
Originally Posted by acidrain23 View Post
Cool, thanks! I was thinking about- either 1) knocking it back with some Camden tablets and pitching some fresh yeast, OR 2) let is ride and see what happens... I guess there is always 3) dump it and clean better next time! What should I do?
I'd definitely let it ride. It's now a historical beer! I'm sure many of the original FESs had some brett in them!
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Old 11-14-2012, 08:19 PM   #702
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Quote:
Originally Posted by barrooze View Post
I'd definitely let it ride. It's now a historical beer! I'm sure many of the original FESs had some brett in them!
Hah, cool- thanks for the reassurnaces. I'm going to taste a sample this weekend and if it doesn't taste like nail polish or baby vomit, we'll see what happens. Hey, maybe I'll even oak this bad boy.

 
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Old 11-14-2012, 08:56 PM   #703
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Quote:
Originally Posted by acidrain23

Hah, cool- thanks for the reassurnaces. I'm going to taste a sample this weekend and if it doesn't taste like nail polish or baby vomit, we'll see what happens. Hey, maybe I'll even oak this bad boy.
Oak will feed the Brett and be delicious..
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Old 11-14-2012, 10:42 PM   #704
lunshbox
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Quote:
Originally Posted by acidrain23

Cool, thanks! I was thinking about- either 1) knocking it back with some Camden tablets and pitching some fresh yeast, OR 2) let is ride and see what happens... I guess there is always 3) dump it and clean better next time! What should I do?
I would most definitely let it ride. It may have to sit for a year or so, but I'll bet it turns out interesting. If after a while you taste it and it tastes bad, let it go longer. I wouldn't recommend using that vessel for anything but wild beers from now on though. Just stick it in the back of a closet and let it ride.
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Old 11-17-2012, 03:22 AM   #705
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Sour Gruit, Dubbel grain bill brewed with Nettle, Mugwort, Marsh Rosemary, Sweet Gale, and Wild Yarrow. Saison primary sacc, followed by inoculation with my dregs of a Consecration clone.
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Old 11-19-2012, 02:12 PM   #706
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Originally Posted by Blackbox_Brewing View Post
Sour Gruit, Dubbel grain bill brewed with Nettle, Mugwort, Marsh Rosemary, Sweet Gale, and Wild Yarrow.
What in the world is that going to taste like?! Did you go into a field and pick as many "herbs" as you could find?
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Old 11-19-2012, 02:36 PM   #707
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Originally Posted by edmanster View Post
Oak will feed the Brett and be delicious..
How would wood feed the brett?
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Old 11-19-2012, 02:40 PM   #708
corwin3083
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Brett can eat anything:

http://www.homebrewtalk.com/wiki/index.php/Brett

"Because its natural habitat is trees and lumber, brett has evolved the ability to digest the cellobiose in wood, and can survive by feeding on the barrel itself."

Sort of like the Blob.

 
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Old 11-19-2012, 02:51 PM   #709
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Oud Bruin update:


Supplication clone:



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Old 11-20-2012, 12:20 AM   #710
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Quote:
Originally Posted by stubbornman
Oud Bruin update:

Supplication clone:

Never thought bacteria looked so good
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