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Old 10-10-2012, 06:06 AM   #611
drchris83
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Jun 2012
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Quote:
Originally Posted by Tiber_Brew
One gallon wild sour starter
Are those black specks mould?
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Old 10-10-2012, 11:12 PM   #612
Tiber_Brew
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Upper Peninsula, Michigan
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Quote:
Originally Posted by drchris83 View Post
Are those black specks mould?
No, that's where the pellicle is thin enough to see the wort beneath it. I was more worried about the white powdery stuff at first, but I think it's fine. It smells wonderful.
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Old 10-11-2012, 04:11 PM   #613
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Primary: Dunkelweizen, Sour Brown Ale
Secondary:
Kegged: Nothing :(
Bottled: Blonde Lambic (Aug 2012), Berliner Weisse, Oaked Tripel Brett, Dawson's Kriek, Sweet Mead

 
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Old 10-12-2012, 12:52 AM   #614
MichaelsBrewing
 
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Circleville, Ohio
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Peach wheat started with US-05 and finishing with Jolly Pumpkin dregs.
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Old 10-12-2012, 08:42 PM   #615
KeyWestBrewing
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Sour wort infected with a lacto starter I made from grain husk.

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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Gz Up, Gose Down
Primary : Key West Best Bitter
Primary : Soon To Be Filled
On Tap : Watermelon Berliner, Simcoe/Galaxy/Citra IPA, Weizenbock, Cypress aged Chocolate Stout, Oak Aged Chocolate Stout, Smoked Porter
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

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Old 10-13-2012, 02:37 AM   #616
bottlebomber
 
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Quote:
Originally Posted by KeyWestBrewing
Sour wort infected with a lacto starter I made from grain husk.
Really cool!

 
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Old 10-13-2012, 03:16 AM   #617
KeyWestBrewing
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Thank you!! It has a nice clean smell too . I'm excited to rack this baby on some rhubarb in a few weeks.
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EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Gz Up, Gose Down
Primary : Key West Best Bitter
Primary : Soon To Be Filled
On Tap : Watermelon Berliner, Simcoe/Galaxy/Citra IPA, Weizenbock, Cypress aged Chocolate Stout, Oak Aged Chocolate Stout, Smoked Porter
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 10-13-2012, 03:33 PM   #618
pacayaforhops
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Jun 2009
Guatemala city, Guatemala
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pellicle on my wild ale, had to pop the bubble on the right for a sample; still needs lots more acidity to get to where I want it to go; been aging since march. bucket is wrapped in "Saran Wrap©" to prevent over-oxidation.

 
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Old 10-13-2012, 11:15 PM   #619
danielc409
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Aug 2012
groves, texas
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These pictures are fricken awesome. I need to start reading up on this to do a sour in the future, I love sours.

 
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Old 10-14-2012, 04:05 PM   #620
MrOrange
 
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Louisville, KY
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My Blackberry Saison Brux
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