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Old 09-29-2012, 05:34 AM   #571
sheepdawgg
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May 2012
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Here's a better one that's blurry that's a mirror btw. 3 not 6 carboys.


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Old 09-30-2012, 03:26 PM   #572
bianco152
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Nov 2011
Oceanside, CA
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100% Brett B Trois (wlp644) pale ale after 2 days in primary. At first it was covered in about 3 inches of sacc-like krausen. Now it is half krausen half pellicle


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Old 09-30-2012, 05:36 PM   #573
sheepdawgg
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Quote:
Originally Posted by bianco152
100% Brett B Trois (wlp644) pale ale after 2 days in primary. At first it was covered in about 3 inches of sacc-like krausen. Now it is half krausen half pellicle
You sure about that?

 
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Old 09-30-2012, 05:41 PM   #574
bianco152
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Nov 2011
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Am I sure about what?
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Old 10-01-2012, 03:02 AM   #575
jeepinjeepin
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Apr 2011
Winston-Salem, NC
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That sounds right to me. My Brett starters start off foamy before they progress to bubbles. I don't let them go long enough to get real funky.
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Old 10-01-2012, 04:03 AM   #576
boostsr20
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Feb 2010
Michigan
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Quote:
Originally Posted by bianco152
100% Brett B Trois (wlp644) pale ale after 2 days in primary. At first it was covered in about 3 inches of sacc-like krausen. Now it is half krausen half pellicle
How big of a starter? How many vials? I recently talked to a white labs rep at Bells and he recommended 3 vials in a 2L starter for a week prior to pitching in a 1060 5 gallon batch.

 
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Old 10-01-2012, 04:37 AM   #577
bianco152
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Nov 2011
Oceanside, CA
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I stepped up to a 2.5L starter over a 2 week period. Fermentation took off after. 4 hrs. Saved a small qty of the yeast in a mason jar
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Old 10-01-2012, 03:05 PM   #578
sheepdawgg
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May 2012
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You sure thats a pellicle?

 
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Old 10-02-2012, 03:34 AM   #579
bianco152
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Nov 2011
Oceanside, CA
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I'm pretty sure....you think not?
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Old 10-02-2012, 09:57 AM   #580
milldoggy
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Mar 2008
Pottstown, Pa
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Quote:
Originally Posted by bianco152
I'm pretty sure....you think not?
I will vote for no, the release of co2 would probably disturb the surface and prevent it from forming.


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