Pellicle Photo Collection - Page 56 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Pellicle Photo Collection
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 09-11-2012, 02:23 PM   #551
Soma
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Backwardsville, Canada
Posts: 169
Liked 16 Times on 11 Posts
Likes Given: 2

Default

Strong porter w/ Cantillon dregs - 23 days in


Click image for larger version

Name:	pellicle_barryvonroy.jpg
Views:	810
Size:	42.7 KB
ID:	75320  
Soma is offline
2
People Like This 
Reply With Quote
Old 09-11-2012, 02:57 PM   #552
tankdeer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Portland, OR
Posts: 11
Liked 1 Times on 1 Posts

Default

Are you fermenting that in a trash can??


tankdeer is offline
 
Reply With Quote
Old 09-11-2012, 03:42 PM   #553
Soma
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Backwardsville, Canada
Posts: 169
Liked 16 Times on 11 Posts
Likes Given: 2

Default

Quote:
Originally Posted by tankdeer View Post
Are you fermenting that in a trash can??
Open top 8L fermenter
Soma is offline
 
Reply With Quote
Old 09-11-2012, 10:11 PM   #554
bottlebomber
Feedback Score: 4 reviews
Recipes 
 
Join Date: Apr 2011
Location: Ukiah, CA
Posts: 14,332
Liked 2728 Times on 2108 Posts
Likes Given: 372

Default

Quote:
Originally Posted by tankdeer
Are you fermenting that in a trash can??
I had a similar thought
bottlebomber is offline
 
Reply With Quote
Old 09-11-2012, 10:48 PM   #555
Tiber_Brew
It's about the beer.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Tiber_Brew's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Upper Peninsula, Michigan
Posts: 2,372
Liked 191 Times on 131 Posts
Likes Given: 237

Default

Quote:
Originally Posted by Soma View Post
Strong porter w/ Cantillon dregs - 23 days in
That is...beautiful.
__________________
On tap:
1. Imperial Oatmeal Espresso Stout 2. German Pils 3. Pale Ale 4. IPA 5.[Nitrogen] Irish Stout
Primary:
1. 100% Michigan IPL 2. 100% Michigan IPL 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
Bottled:
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
ESB x2, Pale Ale, Rye Barrel aged DIPA
Tiber_Brew is offline
 
Reply With Quote
Old 09-12-2012, 01:23 AM   #556
badlee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Thailand, Chiang mai,Thailand
Posts: 2,000
Liked 153 Times on 124 Posts
Likes Given: 19

Default

it is a thing of outstanding beauty!
badlee is offline
 
Reply With Quote
Old 09-12-2012, 06:06 PM   #557
levifunk
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Madison, WI
Posts: 197
Liked 43 Times on 28 Posts
Likes Given: 39

Default

It looks like your pellicle is trying to build the Death Star.
__________________
funkfactorygeuzeria.com
levifunk is offline
 
Reply With Quote
Old 09-17-2012, 04:08 PM   #558
Native302
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Milton, Delaware
Posts: 643
Liked 8 Times on 8 Posts
Likes Given: 6

Default

I brewed 10 gallons of a spot on orval clone about a year ago and split the batch, half with Brett B (which was drank super fast) and this that has been sitting on ECY 20 bug country for 10 months.
I just racked on top of 10 lbs of peaches 3 days ago and the pelicle just took off
Click image for larger version

Name:	ForumRunner_20120917_120756.jpg
Views:	612
Size:	15.2 KB
ID:	76031   Click image for larger version

Name:	ForumRunner_20120917_120817.jpg
Views:	597
Size:	7.5 KB
ID:	76033   Click image for larger version

Name:	ForumRunner_20120917_120843.jpg
Views:	608
Size:	17.8 KB
ID:	76035  
__________________
Quote:
Originally Posted by bottlebomber

Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
Native302 is offline
 
Reply With Quote
Old 09-17-2012, 07:11 PM   #559
jagec
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Baltimore, MD
Posts: 105
Liked 11 Times on 11 Posts

Default

This thread is horrifying and fascinating.

Here is mine. It was supposed to be a regular pumpkin ale. After I determined that it wasn't fatal, I called it a "belgian-style" pumpkin ale and people drank it.

jagec is offline
mountainman13 Likes This 
Reply With Quote
Old 09-17-2012, 09:59 PM   #560
Rob_B
Feedback Score: 3 reviews
Recipes 
 
Join Date: Jan 2011
Location: Zephyrhills, FL
Posts: 390
Liked 27 Times on 26 Posts
Likes Given: 16

Default

Here's an update as this baby grows. She's so beautiful!

Click image for larger version

Name:	image-3648652035.jpg
Views:	374
Size:	39.4 KB
ID:	76073


Rob_B is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
That's not a pellicle...right? nostalgia Fermentation & Yeast 7 11-01-2011 12:09 AM
How long until pellicle mattyp1214 Lambic & Wild Brewing 11 10-21-2009 03:47 AM
My first pellicle! Munsoned Lambic & Wild Brewing 3 09-07-2009 05:33 PM
He ain't heavy, He's my Pellicle landhoney Home Brewing Photo Forum 16 01-02-2008 04:19 AM


Forum Jump