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Old 05-29-2012, 12:26 AM   #461
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Saison fermented with Wyeast 3522 then Brett B added to secondary. Smells like funky bubblegum......I can't wait for this one!


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Old 05-31-2012, 07:04 AM   #462
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My first pellicle (i think)

Berliner Weisse after 24 hours of pitching a homemade lacto culture


and then two hours later. . .



^my air lock is now going crazy. Possible that wild yeast got in? Or is that typical for bacteria?

*I have not pitched any yeast*


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Old 05-31-2012, 12:08 PM   #463
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Quote:
Originally Posted by sddanc
My first pellicle (i think)

Berliner Weisse after 24 hours of pitching a homemade lacto culture

and then two hours later. . .

^my air lock is now going crazy. Possible that wild yeast got in? Or is that typical for bacteria?

*I have not pitched any yeast*
That is straight sex...
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Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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Old 05-31-2012, 12:08 PM   #464
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Quote:
Originally Posted by sddanc View Post
My first pellicle (i think)

Berliner Weisse after 24 hours of pitching a homemade lacto culture

[snip]

^my air lock is now going crazy. Possible that wild yeast got in? Or is that typical for bacteria?

*I have not pitched any yeast*
Lacto will cause a raging fermentation exactly like yeast. At least I had this when I made my 2 berliner wiesse batches. In fact, what I see in your picture I believe is just normal fermentation stuff, foam from CO2 and protiens and such.
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Old 05-31-2012, 04:04 PM   #465
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Interesting!! I thought it was pellicle because I saw those stringy projections coming from the little masses. I guess we will see what it does!


this morning

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Old 06-05-2012, 04:21 PM   #466
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Ok, I am convinced this is a legitimate pellicle

Berliner Weisse inoculated with WhiteLabs Brett B Trois after 36 hours

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Old 06-05-2012, 04:28 PM   #467
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Ok, I am convinced this is a legitimate pellicle
I'm sold !
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Old 06-06-2012, 04:02 PM   #468
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JP dregs do not mess around!
Soma, just curious, which JP dregs did you use? Ive got a one gallon batch running on the dregs from two bottles of La Roja, and a starter from a bottle of Cinco Anos I plan on adding once stepped up a bit. I'm excited...
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Old 06-06-2012, 08:57 PM   #469
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This is my Northern Brewer Grand Cru Lambic after 6 months. I threw in some dregs from a couple bottles of Petrus Oud Bruin and a bottle of Mikeller's It's Alive after a couple months.

Question, what exactly am I looking at? By the way, it smells awesomely sour.


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Old 06-09-2012, 05:56 PM   #470
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Lacto starter (grain + apple juice) for next weekends Berliner (hopefully).


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