Pellicle Photo Collection - Page 47 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Pellicle Photo Collection

Reply
 
Thread Tools
Old 05-29-2012, 12:26 AM   #461
MrOrange
 
MrOrange's Avatar
Recipes 
 
Jul 2011
Louisville, KY
Posts: 299
Liked 32 Times on 26 Posts


Saison fermented with Wyeast 3522 then Brett B added to secondary. Smells like funky bubblegum......I can't wait for this one!
Click image for larger version

Name:	IMAG0122.jpg
Views:	1078
Size:	22.0 KB
ID:	62849  
__________________
If God wanted us to filter our beer, he wouldn't have given us livers

 
Reply With Quote
Old 05-31-2012, 07:04 AM   #462
sddanc
Recipes 
 
Dec 2011
santee, ca
Posts: 94
Liked 5 Times on 3 Posts


My first pellicle (i think)

Berliner Weisse after 24 hours of pitching a homemade lacto culture


and then two hours later. . .



^my air lock is now going crazy. Possible that wild yeast got in? Or is that typical for bacteria?

*I have not pitched any yeast*

 
Reply With Quote
Old 05-31-2012, 12:08 PM   #463
Native302
 
Native302's Avatar
Recipes 
 
Feb 2011
Milton, Delaware
Posts: 671
Liked 8 Times on 8 Posts


Quote:
Originally Posted by sddanc
My first pellicle (i think)

Berliner Weisse after 24 hours of pitching a homemade lacto culture

and then two hours later. . .

^my air lock is now going crazy. Possible that wild yeast got in? Or is that typical for bacteria?

*I have not pitched any yeast*
That is straight sex...
__________________
Quote:
Originally Posted by bottlebomber

Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.

 
Reply With Quote
Old 05-31-2012, 12:08 PM   #464
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Apr 2009
☼ Clearwater, FL ☼
Posts: 26,547
Liked 7018 Times on 4155 Posts


Quote:
Originally Posted by sddanc View Post
My first pellicle (i think)

Berliner Weisse after 24 hours of pitching a homemade lacto culture

[snip]

^my air lock is now going crazy. Possible that wild yeast got in? Or is that typical for bacteria?

*I have not pitched any yeast*
Lacto will cause a raging fermentation exactly like yeast. At least I had this when I made my 2 berliner wiesse batches. In fact, what I see in your picture I believe is just normal fermentation stuff, foam from CO2 and protiens and such.
__________________
- Andrew

 
Reply With Quote
Old 05-31-2012, 04:04 PM   #465
sddanc
Recipes 
 
Dec 2011
santee, ca
Posts: 94
Liked 5 Times on 3 Posts


Interesting!! I thought it was pellicle because I saw those stringy projections coming from the little masses. I guess we will see what it does!


this morning


 
Reply With Quote
Old 06-05-2012, 04:21 PM   #466
sddanc
Recipes 
 
Dec 2011
santee, ca
Posts: 94
Liked 5 Times on 3 Posts


Ok, I am convinced this is a legitimate pellicle

Berliner Weisse inoculated with WhiteLabs Brett B Trois after 36 hours


levifunk Likes This 
Reply With Quote
Old 06-05-2012, 04:28 PM   #467
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_ADMIN.png
 
passedpawn's Avatar
Recipes 
 
Apr 2009
☼ Clearwater, FL ☼
Posts: 26,547
Liked 7018 Times on 4155 Posts


Quote:
Originally Posted by sddanc View Post
Ok, I am convinced this is a legitimate pellicle
I'm sold !
__________________
- Andrew

 
Reply With Quote
Old 06-06-2012, 04:02 PM   #468
todd46
Recipes 
 
May 2012
Grand Rapids, MI
Posts: 49
Liked 4 Times on 4 Posts


Quote:
Originally Posted by Soma View Post
JP dregs do not mess around!
Soma, just curious, which JP dregs did you use? Ive got a one gallon batch running on the dregs from two bottles of La Roja, and a starter from a bottle of Cinco Anos I plan on adding once stepped up a bit. I'm excited...

 
Reply With Quote
Old 06-06-2012, 08:57 PM   #469
HBWorth
Recipes 
 
Feb 2011
Stephens City, VA
Posts: 21

This is my Northern Brewer Grand Cru Lambic after 6 months. I threw in some dregs from a couple bottles of Petrus Oud Bruin and a bottle of Mikeller's It's Alive after a couple months.

Question, what exactly am I looking at? By the way, it smells awesomely sour.



 
Reply With Quote
Old 06-09-2012, 05:56 PM   #470
stubbornman
 
stubbornman's Avatar
Recipes 
 
Mar 2010
Chattanooga, TN
Posts: 551
Liked 31 Times on 20 Posts


Click image for larger version

Name:	image-476644392.jpg
Views:	445
Size:	54.3 KB
ID:	64252

Lacto starter (grain + apple juice) for next weekends Berliner (hopefully).
__________________
"The problem is not that there are problems. The problem is expecting otherwise and thinking that having problems is a problem."

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
That's not a pellicle...right? nostalgia Fermentation & Yeast 7 11-01-2011 12:09 AM
How long until pellicle mattyp1214 Lambic & Wild Brewing 11 10-21-2009 03:47 AM
My first pellicle! Munsoned Lambic & Wild Brewing 3 09-07-2009 05:33 PM
He ain't heavy, He's my Pellicle landhoney Home Brewing Photo Forum 16 01-02-2008 04:19 AM


Forum Jump