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Old 12-08-2011, 09:50 PM   #301
coldrain
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Mar 2011
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Today they are both very active. Interestingly the homemade lacto does not have any airlock activity but the White Labs does? I`m going to pitch some 1056 today.
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Old 12-19-2011, 12:43 AM   #302
stblindtiger
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Aug 2010
Ardmore, PA
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Checked in on my Jolly Pumpkin Madrugada Obscura clone three weeks after adding .3 ounces of oak cubes from a previous Flanders, and 2 months after pitching a starter made from Jolly Pumpkin dregs.

This one came out a little blurry, but it was before I moved the carboy and disturbed the pellicle a little bit:



A look through the carboy openning:



Love the way this looks!

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Old 12-20-2011, 08:37 PM   #303
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my latest



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so many sour things

 
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Old 12-21-2011, 03:53 AM   #304
pohldogg
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Apr 2011
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This is from a batch of kombucha. I jokingly told the friend that gave me the mother that she was going to infect my brewery. Looks like my brewery infected her kombucha. Maybe i shouldn't have made it in my old sour bottling bucket...
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Old 01-02-2012, 03:05 AM   #305
triangulum33
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Where do these disgusting pellicles and scum layers end up when you bottle/keg? Do they get drunk up?
Blech!
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Old 01-02-2012, 06:19 PM   #306
ReverseApacheMaster
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Jul 2009
Keller, Texas
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Quote:
Originally Posted by triangulum33 View Post
Where do these disgusting pellicles and scum layers end up when you bottle/keg? Do they get drunk up?
Blech!
They either collapse back into the beer or you rack out from under it and leave it behind. It's really not much different from krausen.

 
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Old 01-02-2012, 08:39 PM   #307
mountainman13
 
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Jan 2011
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This thread makes me happy

 
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Old 01-03-2012, 03:01 AM   #308
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Okay so I had a finished Wit starter, so I poured the liquor off of the top of it and put some crushed grains in it. We'll see what happens.
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Old 01-07-2012, 03:36 PM   #309
dcHokie
 
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A blended Belgian-American IPA with Brett B:



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Old 01-07-2012, 03:44 PM   #310
dcHokie
 
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Closeup of a pellicle from a mix of Drie Fonteinen, Oud Beersel, & Bavik Petrus dregs:







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