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Old 11-09-2011, 03:10 PM   #291
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Old 11-10-2011, 10:14 PM   #292
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Thought I would post an update on my Flanders that have been aging on currants for a few months now.....


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Old 11-10-2011, 11:23 PM   #293
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Here is a look inside my oak barrel with a mix of wild dregs and some Brett B.

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Old 11-11-2011, 01:13 AM   #294
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Just a starter, but I love it! It will start working on a Berliner Weisse saturday.
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Old 11-16-2011, 01:52 AM   #295
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This is my first sour I pitched Brett L. onto a boring pale ale (made at a homebrew demo at the local farmer's market) and 3 lbs of blackberry puree. The pellicle is coming on strong!! Has anybody else ever noticed the stringy precursors that showed up on the inside of the carboy almost immediately? I have never seen them on any other fermentation so I assume this is a characteristic of wild yeast?
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Old 12-03-2011, 10:25 PM   #296
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Here is my first ever pelicle, robust porter with tart cherries and white labs belgain sour mix 1 after only 2 days!!!

and some activity beneath, the air lock is bubbling pretty strong too.
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Old 12-03-2011, 10:27 PM   #297
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Quote:
Originally Posted by rebel80
<img src="http://www.homebrewtalk.com/attachment.php?attachmentid=38484"/>

<img src="http://www.homebrewtalk.com/attachment.php?attachmentid=38485"/>

This is my first sour I pitched Brett L. onto a boring pale ale (made at a homebrew demo at the local farmer's market) and 3 lbs of blackberry puree. The pellicle is coming on strong!! Has anybody else ever noticed the stringy precursors that showed up on the inside of the carboy almost immediately? I have never seen them on any other fermentation so I assume this is a characteristic of wild yeast?
The stringy stuff is fine. Need to check my wild brews book, but it talks about it, oily is lacto, stringy might be pedio or the brett

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Old 12-03-2011, 10:31 PM   #298
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I just realized I never posted the pellicle on the batch I made that starter for:
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Old 12-04-2011, 02:46 AM   #299
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that looks like the shy side of Betty White.
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Old 12-08-2011, 08:45 PM   #300
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Pellicle in 5 hours. I brewed 10 gals of Berliner Weiss yesterday and spit into 2 carboys. 1 got a 1L homemade lacto starter using warm water and a cup of raw grain, the other got a 1L starter of White Labs lacto. The homemade has taken off in just a few hours...


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