Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Pellicle Photo Collection
Reply
 
Thread Tools
Old 05-18-2010, 08:36 PM   #21
Mike M
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2007
Location: , Delaware
Posts: 545
Liked 17 Times on 13 Posts
Likes Given: 37

Default

I'm not a Lambic, sour or wild brewer, but I do like these pictures. Very cool.


Mike M is offline
 
Reply With Quote
Old 05-19-2010, 03:20 AM   #22
rking
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: St. Louis
Posts: 53
Default

Heres my Oud Bruin after 3 months...



__________________
Cory
rking is offline
 
Reply With Quote
Old 05-19-2010, 03:51 AM   #23
Thor the Mighty
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: california
Posts: 294
Liked 3 Times on 3 Posts

Default

So relieved! I'd never seen a real fat pellicle before and assumed it was horribly infected with something that you can't drink *especially because I ACTUALLY sanitized the shat out of my fermenter before hand, and had never done a wild beer in it...*, but it looks just like that one, and its smelling GOOOOOD. I want to drown in it! MMMMM! its like 10%, too!
__________________
You finally made it home! Draped in the flag that you fell for. And so it goes, the ashes of the wake!
Thor the Mighty is offline
DSorenson Likes This 
Reply With Quote
Old 05-19-2010, 12:08 PM   #24
petep1980
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
petep1980's Avatar
Recipes 
 
Join Date: Nov 2008
Posts: 1,901
Liked 13 Times on 13 Posts
Likes Given: 1

Default

I have my first pellicle in a belgian dubbel I have sitting on some Brett L. It's NOTHING like what you guys have, but it's pretty disgusting none-the-less. I am trying to do an Orval and they say theirs sits on the Brett L for 4 weeks (according to someone on HBT).

The question I have is once you rack and bottle your stuff how do you "wash" the yeast? For ten bucks a lambic nasty I'd love to just keep these around.
petep1980 is offline
 
Reply With Quote
Old 05-19-2010, 03:29 PM   #25
Thor the Mighty
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: california
Posts: 294
Liked 3 Times on 3 Posts

Default

maybe that baby put it in there? just keep lining your buckets with 'child' and maybe you won't ever have to buy lambic nasties ever again
__________________
You finally made it home! Draped in the flag that you fell for. And so it goes, the ashes of the wake!
Thor the Mighty is offline
DSorenson Likes This 
Reply With Quote
Old 05-23-2010, 05:36 PM   #26
COLObrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Pea Green, Colorado
Posts: 2,939
Liked 59 Times on 52 Posts
Likes Given: 4

Default

Pellicles from this thread: http://www.homebrewtalk.com/f127/13-...-i-use-133003/

Beginning pellicle with hops: (8-21-2009)


After peaches: (11-20-2009)


Half transferred from peaches: (12-12-2009)


Draining/straining remainder from peaches, this has grown to appx. 25 gallons from additions of various brown batches: (5-14-2010)


Brew on my friends

COLObrewer is offline
Brewbien Likes This 
Reply With Quote
Old 05-25-2010, 12:34 AM   #27
jessup
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: asheville, nc
Posts: 608
Liked 6 Times on 6 Posts
Likes Given: 3

Default

heres a new one for the collection. this is the cranberry 100% brett beer that's got brett L in it and is about 3.5 months old. yesterday i decided to do a little blending for fun to mess around. 2 gal cranbrett to 1 gal oaked oud bruin that's >1yr old. carbed @ 3 vol CO2 (hopefully). oud bruin was 1.004 and cranbrett 1.012. i'll let you know it is in a few months:
__________________
set I: Pale (3) -> Mild (4-5) -> amber / Victory (20-25) -> special roast (40-50) -> brown (70)
set II: pilsner (2) -> Vienna (3-4) -> Munich (8-10) -> dark Munich (20) -> aromatic / melanoiden (25-30)
encore: smoked (5)

jessup is offline
Airborneguy Likes This 
Reply With Quote
Old 05-25-2010, 01:08 AM   #28
JoMarky
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Albany, NY
Posts: 363
Liked 2 Times on 2 Posts

Default

My second attempt at a berliner weisse, 4.5 gallons pitched with pure lacto culture 100 hours ago, just pitched us-05 into it when I took the pics:





and a .75 gallon batch of the same wort, pitched with a couple hand-fulls of uncrushed grain (100 hrs also):



JoMarky is offline
 
Reply With Quote
Old 05-25-2010, 04:37 AM   #29
smellysell
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Helena, MT
Posts: 537
Liked 3 Times on 3 Posts

Default

Not the best pic, but blueberry lambic on the left and sour blonde on the right.

__________________
High Mountain Hoppers Homebrew Club

I heart sour beer
smellysell is offline
 
Reply With Quote
Old 07-07-2010, 05:06 AM   #30
Stratotankard
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Stratotankard's Avatar
Recipes 
 
Join Date: Dec 2007
Location: Little Rock, Arkansas
Posts: 664
Liked 7 Times on 2 Posts
Likes Given: 1

Default

JoMarky your Berliner Weisse pictures give me hope that my attempt may not be ruined. I got that same frothy white krausen with greenish brown scum and it smelled strongly of hot rotting dumpster filled with vomit. The smell has got away but it still has the scummy looking krausen. Have to get my camera out and take some pictures.

Terje


__________________
---------------------------------------------
Primary: Little Rocktoberfest Alt
Secondary:
Bottled: Red ESB
Drinking: Ginger Kombucha
On deck: Rye Kvass experimental brew, Apple Cider Vinegar
Stratotankard is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
That's not a pellicle...right? nostalgia Fermentation & Yeast 7 11-01-2011 12:09 AM
How long until pellicle mattyp1214 Lambic & Wild Brewing 11 10-21-2009 03:47 AM
My first pellicle! Munsoned Lambic & Wild Brewing 3 09-07-2009 05:33 PM
He ain't heavy, He's my Pellicle landhoney Home Brewing Photo Forum 16 01-02-2008 04:19 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS