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Old 10-25-2011, 11:16 PM   #281
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It's a plastic bucket and a stave of hungarian oak.


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Old 10-26-2011, 03:13 AM   #282
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That Kriek has some nice lacto bubbles. Why did you go about adding the cherries for the entire aging process?


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Old 10-26-2011, 03:23 AM   #283
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This is another batch of Belgian Single I have going with Rosealare and WLP500

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Old 10-27-2011, 03:51 PM   #284
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heres some
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Old 10-27-2011, 04:33 PM   #285
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↑ ↑ ↑
Thread describing the crazy bubble infection above (hint, might have something to do with Mrs. Butterworth syrup addition ) :
http://www.homebrewtalk.com/f163/rea...riment-276512/
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Old 11-01-2011, 08:09 PM   #286
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that looks awesome!
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Old 11-05-2011, 10:47 PM   #287
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heres my berliner weisse.


my camera sucks!
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Old 11-09-2011, 12:46 AM   #288
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Here's the beginning of an ECY20 Pellicle. I will simply edit my post as the pellicle progresses. This photo is at day 4.
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Old 11-09-2011, 05:37 AM   #289
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^Why so much headspace?
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Old 11-09-2011, 11:46 AM   #290
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I had a brew pump mishap and decided to still split the batch. I didn't have anything smaller than these 5 gal fermentors. I typically ferment 8ish gal batches in a 10 gal fermentor so I don't have to worry too much about blow off. The krausen still got decently high on these two and I was glad I had the huge headspace.


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