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Old 10-17-2011, 11:52 PM   #271
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I know, I can't wait to taste the finished product. It is the best pellicle out of 41 gallons of different sours.

Time to get something else started...


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Old 10-18-2011, 06:49 PM   #272
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Dark Ale with Brett L and Cognac'd Cherries.


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Old 10-22-2011, 08:16 PM   #273
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Anybody have any ideas? There were large bubbles on the surface before I disturbed it for a gravity sample and removed it from the swamp cooler. It is Yuri's Thunderstruck pumpkin ale recipe. The yeast was Windsor.
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Old 10-22-2011, 11:16 PM   #274
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Quote:
Originally Posted by jeepinjeepin
Anybody have any ideas? There were large bubbles on the surface before I disturbed it for a gravity sample and removed it from the swamp cooler. It is Yuri's Thunderstruck pumpkin ale recipe. The yeast was Windsor.
Looks like cottage cheese
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Old 10-23-2011, 12:14 AM   #275
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Quote:
Originally Posted by jeepinjeepin View Post
Anybody have any ideas? There were large bubbles on the surface before I disturbed it for a gravity sample and removed it from the swamp cooler. It is Yuri's Thunderstruck pumpkin ale recipe. The yeast was Windsor.
what's it smell and taste like?
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Old 10-23-2011, 12:55 AM   #276
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Looks like giant chunks of flocculated yeast to me.
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Old 10-23-2011, 01:08 AM   #277
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Quote:
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what's it smell and taste like?
Hard to tell yet. Today was first gravity and tasting. 1.024 and maybe a slight sourness. That may just be in my head though.
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Old 10-23-2011, 01:10 AM   #278
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Quote:
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Looks like giant chunks of flocculated yeast to me.
I am hoping so. I like sour beers but when it's planned. This isn't planned.
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Old 10-25-2011, 03:22 PM   #279
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Kriek beer after a few months.
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Old 10-25-2011, 10:22 PM   #280
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Kriek beer after a few months.
wow, i'm liking the looks of that! is that a bucket and a oak chair-leg?


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