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Old 07-13-2011, 03:18 PM   #201
ReverseApacheMaster
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Jul 2009
Keller, Texas
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That is a crazy looking pellicle.

 
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Old 07-13-2011, 03:56 PM   #202
COLObrewer
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Jan 2009
Pea Green, Colorado
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Quote:
Originally Posted by beerandcoding View Post
Nicely done sir. Here is a pic of a Berliner Weisse I brewed with rye (Roggen Weisse?) finishing up. It was initially fermented with my Wild Eugene Yeast, then soured with a pint of my Biere de Garde that contains Jolly Pumpkin dregs.



The camera flash makes the bubbles on the right look much whiter than they actually are.

Cheers!
Kevin
Yea, looks like actual hair of the dog.

 
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Old 07-13-2011, 09:19 PM   #203
B-Dub
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Sep 2007
Central Coast
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Just posted some pics of a new brett/bug fermentation starting on fruit.

BW
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Old 07-17-2011, 07:18 PM   #204
jtakacs
 
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Feb 2011
Santa Rosa, CA
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nice setup b-dub... totally jealous over here!

just tasted my oud bruin - rip your face off sour with body, but a little drier than i had hoped... i'm hoping time in a wine barrel will intensify the flavors.

 
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Old 07-21-2011, 09:58 PM   #205
ssf
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May 2010
los angeles
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Quote:
Originally Posted by ssf View Post
my sour brown w/supplication and framboise de amorosa dregs after three months:

[MG]http://www.overcarbed.com/wp-content/uploads/2011/07/funk.bmp[/IMG]
an update after a couple weeks and a slight temp increase:

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Old 07-26-2011, 03:00 AM   #206
DannPM
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Jan 2011
Pittsburg, KS
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On my 100% Brett L Beer. Really didn't expect one of these but it doesn't surprise me!
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Old 07-26-2011, 03:11 AM   #207
passedpawn
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I ♥ this thread.
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Old 07-26-2011, 03:15 AM   #208
FromZwolle
 
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Mar 2010
beecher, il
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ooooh, that's a purdy one.

 
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Old 07-26-2011, 03:17 AM   #209
emjay
 
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Jan 2011
Toronto, Ontario
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Quote:
Originally Posted by DannPM

On my 100% Brett L Beer. Really didn't expect one of these but it doesn't surprise me!
Black cherries in there?

 
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Old 07-26-2011, 03:21 AM   #210
FromZwolle
 
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Mar 2010
beecher, il
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looks like bubbles?

 
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