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Old 04-18-2011, 04:08 AM   #151
helmstreet
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Oct 2010
Lexington, KY
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My first pellicle!!


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Old 04-18-2011, 12:25 PM   #152
Tiber_Brew
It's about the beer.
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Apr 2010
Upper Peninsula, Michigan
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Quote:
Originally Posted by helmstreet View Post
My first pellicle!!
Beauty!

What is it??


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On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. Helles 2. Helles 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Kölsch, Kentucky Common

 
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Old 04-18-2011, 03:23 PM   #153
helmstreet
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Oct 2010
Lexington, KY
Posts: 34
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Lambic. Three months in. Pitched sacch at first then pitched the wyeast lambic blend after a month. planning on adding fruit in the fall and bottling in the spring, but we'll see.

 
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Old 04-25-2011, 02:11 AM   #154
gnoonan
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Feb 2011
Denver, Colorado
Posts: 5

Here's mine.
2.5 Month old Imperial Berliner Weisse with sanctification dregs.


Reason: forgot age of batch

 
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Old 04-25-2011, 05:04 AM   #155
bwomp313
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Apr 2009
Kingston, NY
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Hopefully this photo will work. Wyeast Old Ale blend

http://www.facebook.com/photo.php?fb...type=1&theater

 
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Old 04-25-2011, 12:57 PM   #156
HokieBrewer
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Sep 2008
Greensboro, NC
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edit nvm
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Now here's a little something that you might not like. My DJ's name is Mix Master Mike.

 
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Old 04-28-2011, 10:35 AM   #157
emjay
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Jan 2011
Toronto, Ontario
Posts: 12,794
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Wow... I made my Berliner Weisse about 2.5 months ago, and my "pellicle" so far is really just a few thin, wispy strands. Yet people are getting some disgusting-looking one in a matter of weeks. Is it possible that it's simply due to the fact that I pretty much leave it alone completely, and therefore there's never any significant oxygen that it needs to separate itself from?

 
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Old 04-28-2011, 11:39 AM   #158
emjay
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Jan 2011
Toronto, Ontario
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Quote:
Originally Posted by jessup View Post
wow that vinnie, i hear nothing but good things about him. to be honest i was a little disappointed to hear that tomme arthur was suing moylan brewing for using a celtic cross. not very cool. take an hint from vinnie and avery brewing with their collaboration not litigation beer.
Interesting, hadn't heard of the suit, but what's also interesting and perhaps even a bit ironic is that Tomme was actually somewhat involved in that whole collaboration not litigation project. At the very least, he benefitted from it as the profits were being used to send 5 brewers on an educational trip to Belgium (Avery, Vinnie, Tomme, Sam Calagione from DFH, and Rob Tod from Allagash)!

But, in a community like craft brewing where almost everybody is fairly likeable, Tomme has always rubbed me the wrong way. Every time I hear something from him, or read a quote from the guy, I have always thought, "wow... what a pompous and self-obsessed jackass", and he's the only craft brewer that I can say I seriously don't like, to the point where if I somehow had a chance to brew with him for a day - even if it were using Pizza Port's equipment - I would seriously decline without having to think twice.

After hearing about this suit though, that just further cements everything, and I'm probably not going to buy his beers at all, unless it's absolutely the *only* thing drinkable that's available.

 
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Old 05-03-2011, 02:31 PM   #159
smokinghole
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Nov 2009
Lucid Dream Land
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Here's an updated picture of my 11-11-11 Old Ale. It disappeared for a while and then came back.




And here's a mason jar where I have some RR Temptation Brett living.

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Going through life is hard.
Going through life stupid is harder.

 
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Old 05-06-2011, 08:26 PM   #160
Vaughn
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Jan 2009
Middle Tennessee
Posts: 110
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Dave,

That sour patch makes me happy. Plan on getting mine started in a few weeks before I leave for Europe.



 
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