A low res phone pic of my Drie Fonteinen Straffe Winter Clone (straffe winter dregs .5L starter + nottingham) @ six weeks as of Sunday:
And a quick shot of my Sour Patch, back three, left to right are House Bruin (partial mash, bucket, hoping it gets acidic enough to blend, coolshipped kind of), Oudesmobile (10% brett sour, may need something more acidic to blend with, but it's potent. brett c, lacto, and a cake from my sour rye.), Acidus Dui is a pale sour with a good does of oak and dregs and bugs.
The front three right to left are my first true turbid mash (no pellical yet, lots of drie dreg starters), my straffe winter clone (pictured above), and my Cuvee Madness. Cuvee Madness is a quad that I brewed in the nature of pannepot, slightly over spiced. It came in a little low, about 8% potential so I decided I would sour it with about 300ml of bordeaux and some bordeaux soaked french oak spirals. Framboise de Amorosa dregs, lebleu dregs, rosso e marron dregs, some bourbon soaked vanilla beans split and scraped. I went a little overboard, but it could be a fun project.