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Old 03-13-2011, 03:58 AM   #121
TANSTAAFB
 
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May 2010
San Luis Valley, CO
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Quote:
Originally Posted by Hoppin_Mad View Post
You are all sick by the way.
??????
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Quote:
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale

 
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Old 03-13-2011, 04:00 AM   #122
Hoppin_Mad
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Feb 2011
Dallas, Texas
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Quote:
Originally Posted by TANSTAAFB View Post
??????

This thread is disgusting. Just sayin.

 
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Old 03-13-2011, 04:07 AM   #123
TANSTAAFB
 
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May 2010
San Luis Valley, CO
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Quote:
Originally Posted by Hoppin_Mad View Post
This thread is disgusting. Just sayin.
Have you ever TRIED a decent lambic/ sour? Why you lurkin' if you are so grossed out? I don't have the stones to risk contaminating my brewery yet, but this thread is f@#&ing epic
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Quote:
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale

 
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Old 03-13-2011, 03:30 PM   #124
tasq
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Mar 2010
Denver, Colorado
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Quote:
Originally Posted by TANSTAAFB

Have you ever TRIED a decent lambic/ sour? Why you lurkin' if you are so grossed out? I don't have the stones to risk contaminating my brewery yet, but this thread is f@#&ing epic
I agree. Don't knock it till ya try it
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Old 03-13-2011, 09:58 PM   #125
jessup
 
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Sep 2009
asheville, nc
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Quote:
Originally Posted by Clonefarmer View Post
The pellicle may fall and rise with the seasons.
this is an interesting fact i wasn't aware of.
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Check out my small batch Appalachian Candi Syrups. Dark, Grapefruit, and Pineapple.
Hopefully coming to a brew near you!
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Old 03-14-2011, 06:02 AM   #126
Hoppin_Mad
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Feb 2011
Dallas, Texas
Posts: 186
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Quote:
Originally Posted by TANSTAAFB View Post
Have you ever TRIED a decent lambic/ sour? Why you lurkin' if you are so grossed out? I don't have the stones to risk contaminating my brewery yet, but this thread is f@#&ing epic
Tried them? Yes. Liked them? Yes. Want to look at the process? eh......

 
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Old 03-14-2011, 09:06 AM   #127
TANSTAAFB
 
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May 2010
San Luis Valley, CO
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Quote:
Originally Posted by Hoppin_Mad View Post
Tried them? Yes. Liked them? Yes. Want to look at the process? eh......
Still lurkin...you know what they say about bacteriaphobes right?

When you have repressed your hidden feelings for so long, unable to express your bacteriaphilia for fear of being bullied and abused by your BMC buddies (or worse yet, your beer snob buddies who SHOULD be more enlightened but have their own skeletons...), those feelings often come out as disparaging and derogatory attacks on those who would flaunt their freedom from the shackles of monotonous brewing.

When deep down inside, it is plain to see that there is a scared little wild brewer just waiting to declare his love of bugs, and wild yeast, and crusty pellicles for all the world to see...well we are here to help you come out of the closet my friend...

Stand up and say it loud, I'm Lambic and I'm proud...We're here, we make sour beer, get used to it!!! We're here, we make beer, get used to it

Just sayin...
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Quote:
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale

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Old 03-14-2011, 12:35 PM   #128
Tiber_Brew
It's about the beer.
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Apr 2010
Upper Peninsula, Michigan
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Well said, my friend.
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On tap:
1. American Pale Ale 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
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About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common, Oatmeal Stout x2

 
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Old 03-18-2011, 04:13 PM   #129
barrooze
 
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Jan 2009
Pearland, TX
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Quote:
Originally Posted by TANSTAAFB View Post
Stand up and say it loud, I'm Lambic and I'm proud...We're here, we make sour beer, get used to it!!! We're here, we make beer, get used to it

Just sayin...
Closet wild brewers… Hilarious!
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: Breakfast Stout Primary: German Hefeweizen (Munich vs. Munich Classic) Souring: None On Deck: NHC Entries! On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2017-01-03
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Old 03-23-2011, 12:56 AM   #130
jessup
 
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Sep 2009
asheville, nc
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Quote:
Originally Posted by barrooze View Post
Hilarious!
too funny indeed

here's teh latest growth of mixed culture.
this is a few weeks ago:

this is today after all the spots merged. it's quite impressive

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Check out my small batch Appalachian Candi Syrups. Dark, Grapefruit, and Pineapple.
Hopefully coming to a brew near you!
Age Old Brewing Candi

 
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