Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Pellicle Photo Collection
Reply
 
Thread Tools
Old 11-01-2013, 02:17 PM   #1211
MarshmallowBlue
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: Bethlehem, NH
Posts: 1,395
Liked 168 Times on 130 Posts
Likes Given: 86

Default



Lambic mead now has a full pellicle at 6 months. This is WYeast Lambic blend + dreggs of Boulevards 2013 Saison Brett


__________________
Lifetime goal: 7,777 gallons --- gallons made 69
My Home Brew Blog
Alternative Homebrew Tasting Form
MarshmallowBlue is offline
2
People Like This 
Reply With Quote
Old 11-01-2013, 04:30 PM   #1212
Tiber_Brew
It's about the beer.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Tiber_Brew's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Upper Peninsula, Michigan
Posts: 2,219
Liked 117 Times on 88 Posts
Likes Given: 179

Default

11 month old Thimbleberry pLambic. Added 11.5 lbs of hand picked thimbleberries between 10 gallons of beer a week ago.


Click image for larger version

Name:	ForumRunner_20131101_123012.jpg
Views:	740
Size:	38.3 KB
ID:	157481  
__________________
On tap:
1. DIPA 2. Hefe 3. Red Lager 4. German Pils 5.[Nitrogen] Dry Stout
Primary:
1. Citrus Wheat 2. Citrus Wheat 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
Bottled:
About 27 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bourbon Barrel Imperial Oatmeal Stout, Bock x2, Dry Stout, IPA
Tiber_Brew is offline
 
Reply With Quote
Old 11-01-2013, 05:13 PM   #1213
Gothic_Horror
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Chicago, Illinois
Posts: 240
Liked 25 Times on 18 Posts
Likes Given: 160

Default

Quote:
Originally Posted by Totes View Post
I realize this is not an impressive photo, but after sitting on 10 gallons of my Duchess clone for a year we finally have white matter. I'm stoked.
You don't play with headspace, I like it!
Gothic_Horror is offline
 
Reply With Quote
Old 11-13-2013, 01:55 AM   #1214
aknox
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: North Brunswick, New Jersey
Posts: 38
Liked 1 Times on 1 Posts

Default

This is a one gallon Berliner Weisse with mangos added. It smells like a chemical smell. Almost like those little tubes of balloons that you would blow up with the straw kind of smell. Is this okay to taste or drink?


aknox is offline
 
Reply With Quote
Old 11-15-2013, 03:22 PM   #1215
Rys06Tbss
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Yorkville, Illinois
Posts: 380
Liked 17 Times on 13 Posts
Likes Given: 10

Default




I don't know what this is but it's ment to be a non funky blonde. Oh well
__________________
My blog. All things Ryan

DeathBase Brewery
Rys06Tbss is offline
 
Reply With Quote
Old 11-16-2013, 03:08 PM   #1216
Rys06Tbss
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Yorkville, Illinois
Posts: 380
Liked 17 Times on 13 Posts
Likes Given: 10

Default

Two Days later
__________________
My blog. All things Ryan

DeathBase Brewery
Rys06Tbss is offline
 
Reply With Quote
Old 11-16-2013, 06:44 PM   #1217
Gothic_Horror
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Chicago, Illinois
Posts: 240
Liked 25 Times on 18 Posts
Likes Given: 160

Default

Quote:
Originally Posted by Rys06Tbss
Two Days later
You have an infect. Congratulations!
Gothic_Horror is offline
 
Reply With Quote
Old 11-16-2013, 08:32 PM   #1218
Rys06Tbss
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Yorkville, Illinois
Posts: 380
Liked 17 Times on 13 Posts
Likes Given: 10

Default

Quote:
Originally Posted by Gothic_Horror View Post
You have an infect. Congratulations!
Why thank you!
__________________
My blog. All things Ryan

DeathBase Brewery
Rys06Tbss is offline
 
Reply With Quote
Old 11-21-2013, 04:50 PM   #1219
ahpsp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Washington, DC
Posts: 109
Liked 7 Times on 7 Posts
Likes Given: 3

Default

This is a poor picture, but my first pellicle! I pitched a woken up (pitched two days before into 100ml of 1.020 wort) vial of Bootleg Biology Pithos Lambic blend into 4 gallons of 1.040 wort made from some DME, and a partial mash of two-row, wheat malt and a pound of raw wheat. The started had had a small krausen prior to pitching, although it had receded a bit. Fermentation and a krausen started within 12 hours, and a loose pellicle formed over the krausen. This is 10 days later.

I brewed on my birthday, so I'll remember when to sample it. I don't plan to pitch any dregs because I want to see what this Bootleg Biology stuff will do.
Click image for larger version

Name:	pellicle.jpg
Views:	532
Size:	41.3 KB
ID:	161567  
ahpsp is offline
 
Reply With Quote
Old 11-22-2013, 12:22 PM   #1220
hunterlab
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: scotland, ct
Posts: 166
Liked 10 Times on 9 Posts
Likes Given: 7

Default

Click image for larger version

Name:	image-3657472836.jpg
Views:	444
Size:	39.7 KB
ID:	161787

A little lambic love from the barrel!


__________________
Primary:lambic x2
Primary:
Secondary:
Secondary:
Bottled: Pumpkin ale,Irish Stout, Jet fuel Cider, Sweet Cider, vanilla bourbon porter, deception stout
hunterlab is offline
2
People Like This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
That's not a pellicle...right? nostalgia Fermentation & Yeast 7 11-01-2011 12:09 AM
How long until pellicle mattyp1214 Lambic & Wild Brewing 11 10-21-2009 03:47 AM
My first pellicle! Munsoned Lambic & Wild Brewing 3 09-07-2009 05:33 PM
He ain't heavy, He's my Pellicle landhoney Home Brewing Photo Forum 16 01-02-2008 04:19 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS