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Old 11-01-2013, 02:17 PM   #1211
MarshmallowBlue
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Lambic mead now has a full pellicle at 6 months. This is WYeast Lambic blend + dreggs of Boulevards 2013 Saison Brett
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Old 11-01-2013, 04:30 PM   #1212
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11 month old Thimbleberry pLambic. Added 11.5 lbs of hand picked thimbleberries between 10 gallons of beer a week ago.
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Old 11-01-2013, 05:13 PM   #1213
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Quote:
Originally Posted by Totes View Post
I realize this is not an impressive photo, but after sitting on 10 gallons of my Duchess clone for a year we finally have white matter. I'm stoked.
You don't play with headspace, I like it!

 
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Old 11-13-2013, 01:55 AM   #1214
aknox
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Feb 2012
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This is a one gallon Berliner Weisse with mangos added. It smells like a chemical smell. Almost like those little tubes of balloons that you would blow up with the straw kind of smell. Is this okay to taste or drink?



 
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Old 11-15-2013, 03:22 PM   #1215
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I don't know what this is but it's ment to be a non funky blonde. Oh well
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Old 11-16-2013, 03:08 PM   #1216
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Two Days later
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Old 11-16-2013, 06:44 PM   #1217
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Quote:
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Two Days later
You have an infect. Congratulations!

 
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Old 11-16-2013, 08:32 PM   #1218
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Quote:
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You have an infect. Congratulations!
Why thank you!
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Old 11-21-2013, 04:50 PM   #1219
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This is a poor picture, but my first pellicle! I pitched a woken up (pitched two days before into 100ml of 1.020 wort) vial of Bootleg Biology Pithos Lambic blend into 4 gallons of 1.040 wort made from some DME, and a partial mash of two-row, wheat malt and a pound of raw wheat. The started had had a small krausen prior to pitching, although it had receded a bit. Fermentation and a krausen started within 12 hours, and a loose pellicle formed over the krausen. This is 10 days later.

I brewed on my birthday, so I'll remember when to sample it. I don't plan to pitch any dregs because I want to see what this Bootleg Biology stuff will do.
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Old 11-22-2013, 12:22 PM   #1220
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A little lambic love from the barrel!
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