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Old 08-30-2013, 10:19 PM   #1151
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Wild bugs moved in. Not sure what it is. The beer is an experimental low grav. rye gruit from 2nd runnings. Tastes unlike any beer I've ever had; likely because there are no hops. Sharp, lingering tartness.

Lacto?


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Old 09-05-2013, 06:42 PM   #1152
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Any guess on which bugs can produce a pellicle like this? It has formed on the surface of hopped wort exposed to night air and has a powdery consistency.


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Old 09-05-2013, 07:09 PM   #1153
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Looks like a bucket filled with ramen noodles. ^^
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Old 09-05-2013, 07:11 PM   #1154
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looks similar to the pellicle on my apple cider vinegar.
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Old 09-05-2013, 07:19 PM   #1155
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Like a morel mushroom pillow.
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Old 09-05-2013, 07:42 PM   #1156
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i see extremely finely grated parmasan/romano cheese.

i'm sure these comments are super helpful for the OP. you're welcome.
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Old 09-05-2013, 08:51 PM   #1157
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Quote:
Originally Posted by atoyot View Post
looks similar to the pellicle on my apple cider vinegar.
I added a pic i found for reference.
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Old 09-05-2013, 09:04 PM   #1158
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Quote:
Originally Posted by sweetcell View Post
i see extremely finely grated parmasan/romano cheese.

i'm sure these comments are super helpful for the OP. you're welcome.
Maybe not, but the comments are a good indicator that you can't judge a bug by it's pellicle. I do agree with you for once. Looks like cheese to me, too.

Quote:
Originally Posted by atoyot View Post
I added a pic i found for reference.
I liked my mental image of your autocorrected pelican better.
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Old 09-10-2013, 02:52 AM   #1159
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Default my accidental pellicle

Can anyone help identify this?

Also, a question: This was unintended. I did not notice a pellicle in the primary, only in the secondary as shown. It has been there about a week. Final gravity when I racked it was 1.010 on an ordinary bitter, so this isn't a high alcohol brew. When would it be safe to bottle? Is it worth keeping? I've never made a sour on purpose, but I do enjoy some sour beers.
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Old 09-10-2013, 02:59 AM   #1160
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Quote:
Originally Posted by scottsaxman View Post
Can anyone help identify this?

Also, a question: This was unintended. I did not notice a pellicle in the primary, only in the secondary as shown. It has been there about a week. Final gravity when I racked it was 1.010 on an ordinary bitter, so this isn't a high alcohol brew. When would it be safe to bottle? Is it worth keeping? I've never made a sour on purpose, but I do enjoy some sour beers.
Looks like heaven


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