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Old 05-01-2013, 12:19 AM   #991
atoyot
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I'll try and snap one with my SLR later.

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agreed - beautiful.

OP - do let me know if you post/share a higher res version anywhere. would be an amazing desktop background.


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Old 05-01-2013, 01:22 AM   #992
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I'd say its up to you if you add anymore yeast or dregs. Opening the Carboy will allow some air in which can be very helpful for the Brett depending if you did aeration to your Brett or wort especially if its been in glass the whole time. Brett needs some air despite what most people say. Read chad yakobson's Brett project, it makes life easier.
I don't think any of what he's posted/published is on secondary fermentation with brett. Isn't his research all focused on brett primaries?


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Old 05-01-2013, 11:56 AM   #993
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Oud Bruin No 2 (2 Months Old)

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Primary: DIPA, Quick Flanders, RIS, Flanders Red, Oud Bruin x 2, Fijoa Gose
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Bottled:Belgian strong ale with brett, Belgian strong ale, Belg Amber, Belg blonde, Belg dark Strong, Belg not-wit, Belg tripel, berry blonde, belg stout, coffee dubbel, chili APA, APA, Belgian Dubbel, Rye (Brett) Saison
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Old 05-01-2013, 02:08 PM   #994
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Quote:
Originally Posted by TNGabe

I don't think any of what he's posted/published is on secondary fermentation with brett. Isn't his research all focused on brett primaries?
It's not all on primary, in his presentation he touches on secondary. I mentioned Chad because his presentations give you a great idea of what to expect out of Brett and what cause the esters and phenols not too mention how it reacts to different environments.
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Old 05-01-2013, 04:05 PM   #995
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Quote:
Originally Posted by kaips1

It's not all on primary, in his presentation he touches on secondary. I mentioned Chad because his presentations give you a great idea of what to expect out of Brett and what cause the esters and phenols not too mention how it reacts to different environments.
The aha presentation or the music city one on YouTube?
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Old 05-01-2013, 06:36 PM   #996
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Here is: Brewing with Brettanomyces - The horse, the goat, and the barnyard by Chad Yakobson from 6-16-2011.

https://dl.dropboxusercontent.com/u/...ttanomyces.pdf
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Old 05-01-2013, 08:13 PM   #997
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http://www.brettanomycesproject.com/dissertation/
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Old 05-02-2013, 10:26 AM   #998
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My oud bruin/Flemish red ale, with Roeselare, Flemish ale blend and different dregs.
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Old 05-03-2013, 01:05 AM   #999
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My Flanders red with rosalare about 2.5 months in. Dumped a brown on yeast cake 3 weeks later but no pellicile on him yet.



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Old 05-03-2013, 01:07 AM   #1000
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4 months into a Flanders red, Roeselare



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