With beers with a lower SG I just eithers shake it or make sure it flows sporadically through the funnel to incorporate oxygen.. Beers over say 1.06 I use a diffuser stone and oxygen tank.
If you are shaking it with your hand on the end of the carboy, be darn sure you've soaked your hands in sanitizer or you'll risk infection.
FERMENTER 1 EMTY
FERMENTER 2 EMPTY
KEG 1: (ON TAP) Waldo Lake Amber
KEG 2 :(ON TAP) Imperial Stout
KEG 3: (ON TAP) Irish Red Ale [COLOR="Blue"]
KEG 4:(On Tap) Centennial Blonde
KEG 5: Creamy Bikini
Vanilla Bourbon Porter (for this winter)
Ed Worts Oktoberfest with Kolsh yeast Yummmy
Yooper Stone Ruination IPA