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Old 04-19-2010, 06:48 PM   #1
troutab81's Avatar
Apr 2009
Cincinnati, OH
Posts: 138

I am taking two corneys full of the good stuff (already chilled to about 43) on a 5 hour trip. I would prefer not to have to buy a trashcan to keep them cold along the way...just another cost.


For a 5 hour trip, is it ok to not put it on ice, then throw it on ice and serve when I get there? What other clever ways have you done this to serve soon (tie a trash bag with ice around it)
On Deck: El Jefe Bavarian Weizen
Primary 1: None
Primary 2: None
Secondary: None
Bottles: California Pale Ale
Keg 1: Nugget Nectar Clone
Keg 2: Dogfish Head 60 Min Clone

Beer is good food. -- John Goodman

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Old 04-19-2010, 06:56 PM   #2
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steinsato's Avatar
Jan 2010
Santa Fe, NM
Posts: 1,232
Liked 13 Times on 13 Posts

Good question. I'll be haluling some kegs to Denver (6 hours away) in the near future and was wondering the same thing.
"The ordinary world is only the foam on top of the real world." Tom Robbins (B is for Beer)
"It's a beautiful day for baseball. Let's play two." Ernie Banks

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Old 04-19-2010, 07:00 PM   #3
Sep 2008
Denver, CO
Posts: 1,082
Liked 9 Times on 9 Posts

Although it should be obvious, watch what you put them on. I buckled a few into my back seat. The infamous black gunk is now all over my tan leather... I should try to clean that today.

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Old 04-19-2010, 07:13 PM   #4
Ohio-Ed's Avatar
Nov 2008
Posts: 2,067
Liked 20 Times on 19 Posts

I put one in a round igloo cooler minus the lid (my old mt), added some ice and wrapped it in a blanket. Another I wrapped in my wifes exercise mat, then a blanket. About a 6 hour trip, they both did ok.

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