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Old 04-22-2010, 03:05 PM   #11
starrfish
 
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Oct 2008
Florence, SC
Posts: 1,984
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here is my all grain spin on it:
10.75lb american 2row pale (briess)
.5 CarafaIII (my HBS started carrying the Carafa I & III looks like good stuff!)
.125 lb black patent
.5lb 80lvb crystal)

.5oz Centennial (pellet) 90min
.5oz Columbus (pellet) 70min
1oz Centennial (pellet) 35 min
1oz simcoe (whole leaf) 15 min
1oz simcoe (whole leaf) DH
.5oz amarillo (whole leaf) DH

Specs: 7gallon boil reduced to 5.5gal over 90min
1.063OG | 1.016FG | 101 IBU | 28SRM | 6.1% ABV
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Old 04-22-2010, 04:53 PM   #12
Grover
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Apr 2010
Forest Grove, OR
Posts: 13
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That's awesome. Hope that works out for you Starrfish. If you get a chance to try it let me know how it goes


 
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Old 04-22-2010, 05:08 PM   #13
Grover
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Apr 2010
Forest Grove, OR
Posts: 13
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I think my final extract recipe will look like this:

7.5 lbs. Coopers DME-1/2 added at 15 min. (knocked off 2 lbs from the original recipe)
12 oz. Crystal 10L (cut the crystal in half from 24 oz.)
16 oz. Carapils
8 oz Carafa II
add grains at 160 F and slowly drop to 140 F.
Boil and Add extract
60 min 1 oz Centennial Hops
60 min 1 oz Columbus Hops (cut from 2 oz. to 1oz.)
30 min 1 oz Centennial
15 min 3 tspns Irish Moss
15 min 1 oz Simcoe Hops
FO 1 oz Amarillo
DH 1 oz Simcoe and .5 oz Amarillo
White Labs California Ale Yeast.
White labs Burton Ale Yeast.

I think my next equipment purchase is going to be a bigger boiling pot and burner so I can do a full boil and do it in the garage - though I love the aroma of boiling wort, my wife hates it.


 
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Old 03-15-2012, 01:28 AM   #14
tempest76
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Mar 2012
San Mateo, California
Posts: 2

Grover,

I love black IPA's, have been using a recipe from DOZE. We've tried it with different yeasts, most recently with a belgian which I really like.

How did yours turn out? How have you modified it, if at all, since?

I hope you're still on this forum - I just found it.

 
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