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Old 05-26-2010, 03:19 PM   #31
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Location: Kirkland, Washington
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* 6 tablespoons louisiana hot sauce
* 1/4 cup margarine, not butter
* 1 tablespoon white vinegar
* 1/8 teaspoon celery seed
* 1/8-1/4 teaspoon cayenne pepper
* 1/8 teaspoon garlic salt
* 1 dash black pepper
* 1/4 teaspoon worcestershire sauce
* 1-2 teaspoon Tabasco sauce

This is what I use but you may want to cut it a bit with more butter if you do not like your wings hot. It's supposedly the original anchor bar recipe and it's mighty tasty.

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Old 05-27-2010, 12:36 AM   #32
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Location: Tri-Cities Wa
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all this wing talk is making me hungry.............I love hot wings for breakfast
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