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Old 05-26-2010, 03:19 PM   #31
hukdizzle
 
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Aug 2007
Kirkland, Washington
Posts: 402
Liked 6 Times on 5 Posts


* 6 tablespoons louisiana hot sauce
* 1/4 cup margarine, not butter
* 1 tablespoon white vinegar
* 1/8 teaspoon celery seed
* 1/8-1/4 teaspoon cayenne pepper
* 1/8 teaspoon garlic salt
* 1 dash black pepper
* 1/4 teaspoon worcestershire sauce
* 1-2 teaspoon Tabasco sauce

This is what I use but you may want to cut it a bit with more butter if you do not like your wings hot. It's supposedly the original anchor bar recipe and it's mighty tasty.

 
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Old 05-27-2010, 12:36 AM   #32
turboedbug
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Apr 2010
Tri-Cities Wa
Posts: 28

all this wing talk is making me hungry.............I love hot wings for breakfast

 
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