We all know it goes great with beer - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cooking & Pairing > We all know it goes great with beer

Reply
 
Thread Tools
Old 04-22-2010, 07:06 PM   #21
SpanishCastleAle
 
SpanishCastleAle's Avatar
Recipes 
 
Jan 2009
Central Florida
Posts: 4,345
Liked 36 Times on 36 Posts


Quote:
Originally Posted by dataz722 View Post
I might be alone here but for wings I prefer not really chunky bleu cheese. I think it can make dunking a pain. Now for buffalo chicken sandwich/wrap/salad or just about anything else the chunkier the better.
The good thing about Marie's Super Blue Cheese is not only that there is more bleu cheese but that the chunks are way smaller than most chunky bleu cheese, perfect for wings.
__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

 
Reply With Quote
Old 04-22-2010, 07:08 PM   #22
Clonefarmer
Recipes 
 
May 2008
Springfield, MA
Posts: 1,329
Liked 6 Times on 6 Posts


Frank's Red Hot and butter melted in a pan. The wings are deep fried to get the crispiness. Than tossed in the sauce. Simple but excellent.

The sauteed garlic in butter sounds like a good variation.
__________________
"Just remember Scooty Puff Jr. sucks!"....Philip J. Fry

 
Reply With Quote
Old 04-22-2010, 07:12 PM   #23
gak27
Recipes 
 
Nov 2009
Akron
Posts: 390
Liked 4 Times on 4 Posts


+13 on Frank's Red Hot and butter. Make sure the wings are, if anything, overcooked rather than undercooked. Coat while hot. Have a beer while making them. Sample the finished product regularly.
__________________
Husband, father, engineer, golfer, vinyl enthusiast, drum corps nut...HOMEBREWER

 
Reply With Quote
Old 04-22-2010, 07:21 PM   #24
dataz722
HBT_SUPPORTER.png
 
dataz722's Avatar
Recipes 
 
Oct 2007
Middletown, De
Posts: 37,060
Liked 3061 Times on 3003 Posts


Quote:
Originally Posted by SpanishCastleAle View Post
The good thing about Marie's Super Blue Cheese is not only that there is more bleu cheese but that the chunks are way smaller than most chunky bleu cheese, perfect for wings.
I'll have to try it then. I just finished my bottle of Kens the other day anyway.
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong

 
Reply With Quote
Old 04-22-2010, 07:21 PM   #25
steinsato
Senior Member
HBT_LIFETIMESUPPORTER.png
 
steinsato's Avatar
Recipes 
 
Jan 2010
Santa Fe, NM
Posts: 1,232
Liked 13 Times on 13 Posts


I know it goes against all true Buffalo wing standards but I can't stand bleu cheese. I go for the ranch with celery and carrots on the side.
__________________
"The ordinary world is only the foam on top of the real world." Tom Robbins (B is for Beer)
"It's a beautiful day for baseball. Let's play two." Ernie Banks

 
Reply With Quote
Old 04-22-2010, 07:42 PM   #26
SpanishCastleAle
 
SpanishCastleAle's Avatar
Recipes 
 
Jan 2009
Central Florida
Posts: 4,345
Liked 36 Times on 36 Posts


Quote:
Originally Posted by steinsato View Post
I know it goes against all true Buffalo wing standards but I can't stand bleu cheese. I go for the ranch with celery and carrots on the side.
Nah it's all personal preference even though some might be a little picky about their wings (like me). I love fried chicken (ya know, regular ole fried chicken) but I get a bit PO'd when I order Buffalo Wings in a restaurant and they bring me breaded wings...or baked or grilled. Buffalo wings by definition do not have breading and are deep fried and when I eat wings I want Buffalo Wings (even though the others do taste good).

I don't like ranch on wings but like it on a salad. Horses for courses.
__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

 
Reply With Quote
Old 04-22-2010, 08:38 PM   #27
dataz722
HBT_SUPPORTER.png
 
dataz722's Avatar
Recipes 
 
Oct 2007
Middletown, De
Posts: 37,060
Liked 3061 Times on 3003 Posts


Quote:
Originally Posted by steinsato View Post
I know it goes against all true Buffalo wing standards but I can't stand bleu cheese. I go for the ranch with celery and carrots on the side.
I just don't like ranch dressing on anything.

Quote:
Originally Posted by SpanishCastleAle View Post
Nah it's all personal preference even though some might be a little picky about their wings (like me). I love fried chicken (ya know, regular ole fried chicken) but I get a bit PO'd when I order Buffalo Wings in a restaurant and they bring me breaded wings...or baked or grilled. Buffalo wings by definition do not have breading and are deep fried and when I eat wings I want Buffalo Wings (even though the others do taste good).

I don't like ranch on wings but like it on a salad. Horses for courses.
I agree wholeheartedly. Don't bring me the entire damn wing either. I don't want the tip and I want the two parts seperated before cooking.
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong

 
Reply With Quote
Old 04-25-2010, 04:38 PM   #28
Myrdhyn
Recipes 
 
Feb 2009
North Alabama
Posts: 303
Liked 1 Times on 1 Posts


Chicken: Cut tip off wings, leave other two sections whole, sprinkle LIBERALLY with weber's kickin' chickin' rub, grill slowly until crispy.

Sauce: 1/3c Any kind of red sauce: Texas Pete, Crystal, etc , 2T butter, about half the smallest bottle of tabasco, heat in microwave until butter is almost melted, whisk together

Dip: Bleu Cheese Dressing for me, Ranch for SWMBO

Serve with: Beer and/or grilled corn and/or grilled potato halves (dusted with Old Bay), and tons of paper towels/napkins.
__________________
Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.

 
Reply With Quote
Old 04-25-2010, 04:47 PM   #29
buffalobrewer
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Mar 2009
Buffalo, NY
Posts: 987
Liked 18 Times on 16 Posts


+1 on the franks/butter/garlic. I usually ad a dash of worchesire (sp?) sauce. Fried wings. I skip the blue cheese. Carrots>celery on side.

 
Reply With Quote
Old 05-16-2010, 12:15 AM   #30
Korben
Recipes 
 
Nov 2008
Memphis (Mud Island)
Posts: 266

+1 Franks/Butter/Garlic.

I also have made some other non-buffalo style sauces.

Anyone have a good rub recipe?
__________________
Quote:
Originally Posted by neuron555 View Post
Homebrewing combines the best of gourmet cooking, beer drinking and chemistry lab.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Great day for great beer peterfuse General Beer Discussion 2 11-24-2007 03:32 AM
Great beer...but sprengel Beginners Beer Brewing Forum 9 11-12-2007 05:06 PM
Ok beer gone great CharlieB Beginners Beer Brewing Forum 3 08-16-2007 02:23 AM
Great place in NJ to get great beer! Erbium:YAG Commercial Brew Discussion 3 09-29-2006 12:59 PM


Forum Jump