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Old 04-19-2010, 03:48 AM   #1
turboedbug
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Apr 2010
Tri-Cities Wa
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So who here has the best hot wing sauce recipe?

 
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Old 04-19-2010, 03:49 AM   #2
klug
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Mar 2010
Buffalo, New york
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Buffalo

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Old 04-19-2010, 04:18 AM   #3
Beernik
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Jun 2009
Lopez Island, WA
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Its not the best but it's simple. I use 1/4 cup hot sauce, 1/4 cup BBQ sauce, 1/4 cup vinegar, 1/4 cup red wine. Then I add some misc. herbs and seasonings. Fry it until the sauce reduces.
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Old 04-19-2010, 01:23 PM   #4
mmb
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Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.

More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.
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Old 04-19-2010, 02:20 PM   #5
gmtech825
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Jan 2010
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Quote:
Originally Posted by mmb View Post
Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.

More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.

so you are frying the wings in the sauce? sounds good, i usually bake the wings, then dip in the butter, franks combo.
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Old 04-19-2010, 02:49 PM   #6
dataz722
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Louisiana (brand not style) hot sauce with melted butter and minced garlic.
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Old 04-19-2010, 04:19 PM   #7
mmb
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Quote:
Originally Posted by gmtech825 View Post
so you are frying the wings in the sauce? sounds good, i usually bake the wings, then dip in the butter, franks combo.
Nope, the sauce is made separate and then the wings are tossed to coat after frying. I do saute the sauce so that it is warm, however. Lets it thicken a bit to stick better as well.
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Old 04-19-2010, 10:44 PM   #8
klug
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Mar 2010
Buffalo, New york
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Quote:
Originally Posted by mmb View Post
Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.

More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.

Thats pretty much how we make buffalo sauce, simple and tasty! Some places use ranch/blue cheese dressing instead of butter and garlic but they are both good.

 
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Old 04-19-2010, 10:54 PM   #9
mosquitocontrol
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Sep 2008
Denver, CO
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I'm partial to Texas Pete's buffalo sauce.

 
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Old 04-20-2010, 03:44 AM   #10
EricCSU
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Jun 2008
Austin, TX
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Simple, quick, and flexible:

1 part melted butter
1 part "sauce"
2 gloves minced garlic (I use a garlic press)

The sauce can be whatever you want to suit your needs. If you like it spicy, use tabasco or your hot sauce of choice. When cooking for a mixed crowd, I use a nice smoky barbecue sauce and then throw in a few splashes of jalapeno hot sauce.

I usually grill the wings, let them cool for a minute or two, then toss them in the sauce and serve.

Eric
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