Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Brown Ale > All-Grain - MSB Cask Mild

Thread Tools
Old 04-18-2010, 03:16 PM   #1
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,388
Liked 72 Times on 49 Posts
Likes Given: 9

Default All-Grain - MSB Cask Mild

Recipe Type: All Grain
Yeast: Wyeast 1028 London Ale
Yeast Starter: 1L
Batch Size (Gallons): 5.5
Original Gravity: 1.036
Final Gravity: 1.009
IBU: 11.3 IBU
Boiling Time (Minutes): 60
Color: 15.9 SRM
Primary Fermentation (# of Days & Temp): 4 @65
Secondary Fermentation (# of Days & Temp): 14 @cellar temps
Tasting Notes: Om nom nom

This is a beer I treated as a Real Ale and had planned to put on a hand pump.

You'll notice the fermentation was only 4 days - this is because I kegged it as fermentation was winding down to let the residual fermentation finish carbonating the beer in the keg - no extra sugar or CO2 was added for carbonation. This gave the beer a wonderful, smooth, creamy mouthfeel and was a real joy to drink at only 3.5% ABV.

I put 2.5 gallons on tap for a party and it was floated in just a few hours, despite having 3 other beers on tap. I only got one pint for myself! A nice, flavorful, easy-drinking beer.

Recipe: Cask Mild
Brewer: Joe Fisher
Asst Brewer:
Style: Mild
TYPE: All Grain

Recipe Specifications
Batch Size: 5.50 gal      
Boil Size: 7.03 gal
Estimated OG: 1.036 SG
Estimated Color: 15.9 SRM
Estimated IBU: 11.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Amount        Item                                      Type         % or IBU      
5.00 lb       Pale Malt (2 Row) UK (Golden Promise) (3.0Grain        68.97 %      
2.00 lb       Biscuit Malt (23.0 SRM)                   Grain        27.59 %      
0.25 lb       Chocolate Malt (450.0 SRM)                Grain        3.45 %        
0.50 oz       Goldings, East Kent [5.00 %]  (60 min)    Hops         9.4 IBU      
0.50 oz       Goldings, East Kent [5.00 %]  (5 min)     Hops         1.9 IBU      
1 Pkgs        London Ale (Wyeast Labs #1028)            Yeast-Ale                  

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7.25 lb
Single Infusion, Medium Body, Batch Sparge
Step Time     Name               Description                         Step Temp    
60 min        Mash In            Add 13.41 qt of water at 162.1 F    154.0 F  

Batch Sparge Round 1: Sparge with 4.80 gal of 168.0 F water.
Beerxml attached. caskmild.xml

I'm opening a brewery! Man Skirt Brewing

Progress is always up on my Facebook page
nostalgia is offline  
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oak cask Red Wagon Beginners Beer Brewing Forum 2 04-13-2010 09:07 PM
Mild Autumn Night-english mild... BREWING NOW! Orangevango Recipes/Ingredients 6 10-08-2009 12:34 AM
cask ale set up stillwater Bottling/Kegging 9 07-12-2009 01:47 PM
but was it cask ale? Zymurgrafi General Beer Discussion 4 07-21-2007 11:14 PM

Forum Jump

Newest Threads