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Old 04-18-2010, 01:07 PM   #1
Apr 2010
Posts: 19
Liked 1 Times on 1 Posts

My first brew is fermenting nicely. It has a nice layer of krauzen at the top. My question is when it gets closer to finishing up fermenting, will the krauzen go away or will it remain at the top. Mostly just curious, please let me know.

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Old 04-18-2010, 01:09 PM   #2
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

It will drop and fall back into the beer. Please do not rush this beer finishes when it is finished. Give it a nice two weeks in the primary and you should be golden.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

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Old 04-18-2010, 01:37 PM   #3

+1 on the two week minimum.

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