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Old 04-18-2010, 01:52 AM   #1
Mar 2010
Posts: 264
Liked 3 Times on 3 Posts

I might brew a relatively high gravity pale ale with a very simple grain bill next weekend and I was thinking about keeping a few quarts or three of the pre-boiled wort in the freezer. I'm thinking that I could take a quart out in the future and dilute it and use it as a yeast starter. Anyone ever do this? Thanks,


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Old 04-18-2010, 11:27 AM   #2
Netflyer's Avatar
Oct 2009
Near Benedict Maryland
Posts: 795
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Sure, boil it and cool it to pitching temp before adding the yeast and yer good to go

RiClarke's Guinuess Clone w/da sour 6.4% ABV 1057 SG 1009 FG

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Old 04-02-2011, 05:29 PM   #3
Hannable1975's Avatar
Aug 2010
Central NC
Posts: 593
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I love the search feature - I needed this info! Thanks!

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