Partial Mash Amarillo/Citra American Pale Ale - Home Brew Forums

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Old 04-18-2010, 01:22 AM   #1
iammatt
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Apr 2009
Porterville, CA
Posts: 90
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Going to be experimenting with this little recipe over the next few months. Anyways, here is how it goes at conception, plan on brewing this first on 4-24, feedback, recommendations and experiences are appreciated.

Code:
Recipe: Partial Mash Amarillo/Citra Pale Ale
Style: American Pale Ale
TYPE: Partial Mash

Recipe Specifications
--------------------------
Batch Size: 5.00 gal      
Boil Size: 6.41 gal
Estimated OG: 1.054 SG
Estimated Color: 7.4 SRM
Estimated IBU: 35.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
3.00 lb       Light Dry Extract (8.0 SRM)               Dry Extract  35.29 %       
4.00 lb       Pale Malt (2 Row) US (2.0 SRM)            Grain        47.06 %       
1.00 lb       Munich Malt - 10L (10.0 SRM)              Grain        11.76 %       
0.50 lb       Caramel/Crystal Malt - 20L (20.0 SRM)     Grain        5.88 %        
0.50 oz       Amarillo Gold [8.20 %]  (60 min)          Hops         14.6 IBU      
0.50 oz       Amarillo Gold [8.20 %]  (30 min)          Hops         11.3 IBU      
0.50 oz       Citra [11.10 %]  (15 min)                 Hops         9.8 IBU       
1.00 oz       Citra [11.10 %]  (0 min)                  Hops          -            
0.50 oz       Amarillo Gold [8.20 %]  (0 min)           Hops          -            
1 Pkgs        American Ale (Wyeast Labs #1056)          Yeast-Ale                  

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 6.88 qt of water at 170.1 F     154.0 F

 
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Old 04-18-2010, 01:36 AM   #2
Nugent
 
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Sep 2008
Vancouver, BC, Canada
Posts: 692
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I think that it looks really good. Nice mix of malt and good ol' American hops.

I have never used or even tried Citra hops, but they certainly seem to be gaining in popularity. I like the mid-level gravity too; I'm a fan of 'session' beers.

Let us know how it turns out.

 
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Old 08-26-2010, 02:14 AM   #3
jmkratt
 
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Dec 2009
Parker, CO
Posts: 564
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Looks solid, how'd it turn out? I'd love to hear about it as I would love to brew something similar this weekend!
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