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Old 02-20-2012, 05:57 AM   #11
bottlebomber
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Apr 2011
Ukiah, CA
Posts: 14,332
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I'm here looking for a genuine sour recipe, and let me tell you there's not much to choose from. Then I come across this nightmare. So I look at the threads started by Peets and she has another equally weird recipe. The 60s weren't good to you were they Peets?



 
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Old 02-21-2012, 03:18 PM   #12
dcHokie
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Mar 2010
Washington, DC
Posts: 1,566
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I'm not sure what I'm more curious about: whether this was a purposefully-designed recipe or whether someone just happened to have all these items on hand to throw together kitchen-sink style


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Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison

 
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Old 02-21-2012, 03:22 PM   #13
bottlebomber
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Apr 2011
Ukiah, CA
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Definitely the latter. For example the acid malt. There's no way you would need acid malt when you have that many specialty grains - crystal, roasted etc. definitely a Frankenbrew

 
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Old 02-22-2012, 12:02 AM   #14
tmains
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Jan 2011
Cleveland, OH
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Did anyone ever brew this?

 
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Old 03-28-2012, 12:25 PM   #15
kkramer56
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Sep 2011
Cape Coral, FL
Posts: 128
Liked 15 Times on 11 Posts


It is quite possible the name came AFTER the tasting. I am afraid of this brew.
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Old 09-22-2012, 01:14 AM   #16
PitchnGrin
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Feb 2012
Midway, Utah
Posts: 69
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In my book this Peets guy may be the most interesting man on earth. Although I wouldn't want him to know where I live. After that mess of a recipe he slips in a fruit with the following positive review:

"while a lover of durian, relates his encounter with the fruit as thus: "Its taste can only be described as...indescribable, something you will either love or despise. ...Your breath will smell as if you'd been French-kissing your dead grandmother."

Whoa.... This has to be a witty joke on all the sour beer snobs.

 
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Old 09-22-2012, 01:32 AM   #17
allenH
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Apr 2012
Sanford, Florida
Posts: 4,310
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Quote:
Originally Posted by PitchnGrin
In my book this Peets guy may be the most interesting man on earth. Although I wouldn't want him to know where I live. After that mess of a recipe he slips in a fruit with the following positive review:

"while a lover of durian, relates his encounter with the fruit as thus: "Its taste can only be described as...indescribable, something you will either love or despise. ...Your breath will smell as if you'd been French-kissing your dead grandmother."

Whoa.... This has to be a witty joke on all the sour beer snobs.
That is the best description ever.

 
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Old 12-12-2012, 10:51 PM   #18
bellmtbbq
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Aug 2012
Pennington, NJ
Posts: 564
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Wait this recipe is insane
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Old 12-12-2012, 11:10 PM   #19
bottlebomber
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Apr 2011
Ukiah, CA
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Quote:
Originally Posted by bellmtbbq
Wait this recipe is insane
What makes you say that? The Labrador?
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Old 12-13-2012, 05:47 PM   #20
bellmtbbq
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Aug 2012
Pennington, NJ
Posts: 564
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Hahaha I could ferment roadkill and get the same result as this


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