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Old 04-17-2010, 04:33 PM   #1
KingBrianI
 
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My meyer lemon tree had a good crop this last year. With the weather heating up, the last lemons on the tree are starting to fall off perfectly ripe. So what do I do with a bunch of lemons before they go bad? Lemonade? OK, but that's boring. These lemons are so good they aspire to something more. Lemoncello! That way the whole lemon gets used. The zest for lemoncello, and the juice for lemonade.

So a bottle of everclear and about 10 minutes worth of zesting later, here's what I got. Only several months left til it's ready. But hey, we're used to that on this forum.

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Old 04-17-2010, 04:41 PM   #2
Gremlyn
 
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Wow, did it with Everclear? I've heard of infused vodkas, but when you crack that bad boy open it'll be one hell of a night
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Old 04-17-2010, 04:47 PM   #3
coppergti
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x2

i never thought to do that with everclear. let us know how it is.

 
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Old 04-17-2010, 04:50 PM   #4
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I love Meyers lemons. Had a tree in Fullerton and they were so good I would eat them like oranges.

Be close to home when you open that bottle.
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Old 04-17-2010, 04:54 PM   #5
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Haha, it'll be strong but I'm going to dilute it with a simple syrup once the primary extraction is over. So no worries on me drinking 190 proof limoncello! I figure I'll dilute it to about 100 proof. The trick will be getting the syrup to have the right sugar/water concentration so that it won't end up too sweet.

Meyer lemons are great. Like a sweeter, more fragrant normal lemon. And having a tree is great because you don't have to worry about wax on the skin or anything like that you may get in a grocery store.
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Old 04-17-2010, 04:55 PM   #6
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I make about 20 bottles of lemoncello every harvest, also limoncello, orange-cello, even made grapefruit-cello, that one was awesome mixed with a can of squirt!
odd, I never thought of making lemonade! I squeeze them and strain into icecube trays to use later when cooking.
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Old 04-17-2010, 05:09 PM   #7
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"when life gives you lemons, you say F$@% the lemons and bail"
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Old 04-17-2010, 05:18 PM   #8
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We have made several Lemoncello batches using the everclear. We soak the zest for 40 days (shake container everyday and keep it in the dark). We then add a fifth of lemon flavored vodka and use lemon flavored simple syrup. The results will rock you and you need to be careful about how much you consume. This is potent stuff. It is very mellow and is best kept in the freezer until served.

Straining is recommended prior to bottling this stuff as there will be significant floaties. Not really any sediment, just the zest floaters.

Good Luck.

Salute!
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Old 04-25-2010, 03:34 PM   #9
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Quote:
Originally Posted by Bobby_M View Post
"when life gives you lemons, you say F$@% the lemons and bail"
or:
"when life gives you lemons, you should make lemonade. then find some one whose life has given them vodka, and then have a party."

 
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Old 04-25-2010, 08:38 PM   #10
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Quote:
Originally Posted by yummybeer View Post
or:
"when life gives you lemons, you should make lemonade. then find some one whose life has given them vodka, and then have a party."
HA! I was going to post that! I love that one
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