Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Useful trick to cheat when conditioning bottles
Thread Tools
Old 04-17-2010, 06:27 AM   #1
Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Potsdam, NY
Posts: 64
Default Useful trick to cheat when conditioning bottles

So I've made a few batches now and I've learned, as I'm sure everyone has, that like Tom Petty says, the waiting is the hardest part.

So I have found a solution that fits for me. Probably doesn't fit for everyone, but for me it is awesome.

When I get my 48 or 50 beers 12 oz, right when you're getting down to the nitty gritty trub, I take out a bomber. Then I tilt the bucket and get as much of that precious juice as I can.

I usually get the bomber 1/2 to 3/4 full, and it'll be full of trub too. Don't be scared.

Wait a week then throw the trubby bomber in the fridge. It won't be as good as it will be, but you'll love it still. Home brews for me are like home cooked meals. Nobody else will usually appreciate them as much as you do, so if that lil guy is a little cloudier than the rest, you won't mind. You'll love it all the same. You get your fix, and the batch you'be been preparing stays safe.

The problem though is...I bet ya can't have just one.

Motto: A $100 shine on a $3 pair of shoes.

Bucket Primary: Dry Irish Stout
Carboy Secondary:
Other Bucket Primary:
Conditioning in Bottles:
Drinking: Nothin. But the Petite Saison D'Ete from NB was good.

indeedproceed is offline
Reply With Quote
Old 04-17-2010, 12:29 PM   #2
Feedback Score: 0 reviews
Join Date: Jul 2009
Location: calhoun ga
Posts: 150
Liked 3 Times on 3 Posts


I've done this too. Before I got a wine thief and hydro test jar, (on one of my earliest batches) I used a turkey baster to pull a sample and all I could find to put it in was a 1 litre vodka bottle. Hell, by the time I got enough beer in there to float the hydro, I had lost a lot of beer and it had bubbled and foamed and I thought, if there ever was gonna be a litre of beer that was oxidized, this'll be it. But, I said, what the f, I bottled it with a half or 3/4 of table sugar per bottle and it tasted just fine to me. I guess my pallet isn't sophisticated enough to tell the difference. Or, maybe I just like beer. I don't know. I'm now more careful than ever when I bottle but I don't worry about a splash or two here and there either.

Having trouble remembering life before homebrewing.
mparmer is offline
Reply With Quote
Old 04-17-2010, 01:41 PM   #3
Feedback Score: 0 reviews
Join Date: Nov 2008
Posts: 833
Liked 11 Times on 11 Posts
Likes Given: 2


Yep, I just got a kegging system and when I kegged my last batch, I put the last little bit in a bomber with some priming sugar so that I'd have something to taste a little early without being tempted to tap my keg before it was ready.
BrookdaleBrew is offline
Reply With Quote
Old 04-17-2010, 01:44 PM   #4
Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Pittsburgh
Posts: 317
Liked 10 Times on 7 Posts


yep, i always end up with an ugly partial bottle loaded with crud, and its the first 'test beer' at 1 week.
bnmir is offline
Reply With Quote
Old 04-17-2010, 03:33 PM   #5
Adjunct of the Law
Feedback Score: 1 reviews
Airborneguy's Avatar
Join Date: Sep 2009
Location: Isle of Staten
Posts: 10,875
Liked 851 Times on 626 Posts
Likes Given: 1115


One you get a so-called "pipeline" going, you'll always have other beer on tap or in bottles, so you'll be fine. Now, I worry more about being perfect with every last drop than saving some to taste early.
Bottled: Atonement Brown Porter
Airborneguy is offline
Reply With Quote
Old 04-17-2010, 03:41 PM   #6
boo boo
Feedback Score: 0 reviews
Join Date: Jun 2005
Location: Hearts's Delight, Newfoundland
Posts: 4,164
Liked 35 Times on 30 Posts
Likes Given: 4


I'm a bit of a cheap Bas**rd and what I do is to get every last drop out. Put it in a 2 litre PET bottle, let it settle and pour it into another 2 liter bottle. I then put a carbonator cap on it and bump the pressure up and force carb it. Voila, it's ready to drink when it cools to the right temperature.

Of course if you don't have kegging, then you would have to prime it to carbonate it.

How do you BBQ an elephant....first you get your elephant....
boo boo is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mash Profile Cheat Sheet Yuri_Rage All Grain & Partial Mash Brewing 5 11-28-2010 06:05 PM
need help with my chemistry homework, can I cheat off you? humann_brewing All Grain & Partial Mash Brewing 3 07-03-2009 05:33 AM
Looking for a PH Cheat Sheet Snafu All Grain & Partial Mash Brewing 2 04-15-2009 10:16 PM
Simple trick for cleaning krausen residue from better bottles Funkenjaeger Equipment/Sanitation 11 04-23-2008 02:01 PM
Cold Conditioning in bottles glennduggin Bottling/Kegging 6 01-11-2008 03:17 PM

Forum Jump