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Old 04-17-2010, 01:16 AM   #1
doctorRobert
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Default looking for bmc clone recipe

just kidding


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Old 04-17-2010, 01:55 AM   #2
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Too bad. You don't joke about that ****. I'm going to punish you with a Grolsh extract clone:

steep for 20 min at 150F
4oz light crystal
2oz Munich malt

6.5lb light dme

1oz northern brewer, 60 min
.25oz hersbrucker, 15 min
0.5oz saaz, 5 min

wyeast 2042


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Old 04-17-2010, 02:38 AM   #3
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How about a better version to get back to what BMC used to be?

http://beerdujour.com/Recipes/Jamil/...n_Pilsner.html
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Old 04-17-2010, 02:14 PM   #4
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Or you could just pee in bucket, mix in 2lbs DME and throw in some bread yeast. Let it sit for a bit and bottle it up. No one will know the difference.
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Old 04-17-2010, 08:20 PM   #5
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Quote:
Originally Posted by BrewSpook View Post
Or you could just pee in bucket, mix in 2lbs DME and throw in some bread yeast. Let it sit for a bit and bottle it up. No one will know the difference.
Add 3 hops for Miller Lite. It's triple hops brewed, you know.
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Old 04-17-2010, 08:31 PM   #6
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Quote:
Originally Posted by BrewSpook View Post
Or you could just pee in bucket, mix in 2lbs DME and throw in some bread yeast. Let it sit for a bit and bottle it up. No one will know the difference.
Add 3 hops for Miller Lite. It's triple hops brewed, you know.
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Old 04-18-2010, 01:08 PM   #7
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Quote:
Originally Posted by mmb View Post
How about a better version to get back to what BMC used to be?

http://beerdujour.com/Recipes/Jamil/...n_Pilsner.html
There is no rice in that beer.

Also - don't I need some chemicals....


Like propylene glycol alginate (a seaweed extract), chemically modified hops extracts, amyloglucosidase, papain enzyme, liquid sugar, potassium metabisulfite, and Emka malt (a food coloring)
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Old 04-18-2010, 01:43 PM   #8
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Quote:
Originally Posted by BrewSpook View Post
Or you could just pee in bucket, mix in 2lbs DME and throw in some bread yeast. Let it sit for a bit and bottle it up. No one will know the difference.
And...I just found a new signature.
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Old 04-18-2010, 03:22 PM   #9
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You could try my MGD 64 recipe.
http://www.homebrewtalk.com/f36/mgd-...ne-173669-new/
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Old 04-18-2010, 05:04 PM   #10
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Quote:
Originally Posted by doctorRobert View Post
There is no rice in that beer.

Also - don't I need some chemicals....


Like propylene glycol alginate (a seaweed extract), chemically modified hops extracts, amyloglucosidase, papain enzyme, liquid sugar, potassium metabisulfite, and Emka malt (a food coloring)
He said; back to what they used to be. Not to what they are now.


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