So I use a 9 gallon brew pot and a 10 gallons MLT for batch sparging. I recently got beersmith and on my second batch i set 1.24 qts/pound of grain. It called for 3.41 gallon of mash water, 2.71 gallons for batch sparge 1 and 4.80 gallons for batch sparge 2. The boil volume is suposed to be 6.6 gallons but this volume was WAY over that. I do use 90 min boils but I had to boil about 2 hours to get down to that...any ideas?