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Old 04-16-2010, 08:56 PM   #1
lebshiff21
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Apr 2009
Skippack, PA
Posts: 95



After sending a simple email to the water authority, I got a fairly quick response with all of the pertinent water info for brewing!

Code:
Ca:      31.5 mg/L
Mg:      9.17 mg/L
Na:      19.8 mg/L
SO4:     19.9 mg/L
Cl:      33.6 mg/L
HCO3:    98.2 mg/L
pH:      7.83
These numbers are specific to Skippack, PA; but if anyone else is in their service area, send an email to [email protected] and you should get a response in a day or two

Profile looks good for malty dark beers from what I've gathered on the forums, sound right?


 
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Old 04-16-2010, 11:51 PM   #2
reLAXin230
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Dec 2009
Morristown, NJ
Posts: 19

I'm not an expert on water properties, but I saw this and thought it might be helpful for you. Good Luck

http://www.homebrewtalk.com/f128/ez-...dsheet-135095/

 
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Old 04-17-2010, 12:15 AM   #3
remilard
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Nov 2008
Kansas City
Posts: 3,654
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Great water. Definitely good for anything brown to black in color. You'll need to acidify for pale beers (almost everyone does) and you may want more sulfate for some beers.

 
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Old 04-17-2010, 04:03 PM   #4
kezgin
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Jul 2009
pa
Posts: 60

i've never really tried to get the water chemistry for the area (lansdale) but if it's that easy it's time to do it

 
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Old 04-17-2010, 07:28 PM   #5
Ty5592
 
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Jan 2010
Lansdale, PA
Posts: 152

Quote:
Originally Posted by kezgin View Post
i've never really tried to get the water chemistry for the area (lansdale) but if it's that easy it's time to do it
When you get it can you please post it to the forum.

 
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Old 04-18-2010, 03:41 AM   #6
lebshiff21
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Apr 2009
Skippack, PA
Posts: 95


Make sure you send your street address to that email address. I guess they take readings at different spots in their area.

 
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Old 12-22-2010, 07:21 PM   #7
MisterGreen
 
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Nov 2008
Philadelphia, PA
Posts: 174
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I'm in Kulpsville (63 & Bustard Rd.) and I just got my results back from Ward in case anyone is interested. The values are ppm.

pH - 8.2
Sodium, Na - 37
Potassium, K - <1
Calcium, Ca - 94
Magnesium, Mg - 38
Total Hardness, CaCO3 - 393
Sulfate, SO4-S - 9
Chloride, Cl - 181
Carbonate, CO3 - 9
Bicarbonate, HCO3 - 169
Total Alkalinity, CaCO3 - 154
Fluoride, F - 0.10

 
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Old 12-22-2010, 07:54 PM   #8
dstar26t
If it's worth doing, it's worth overdoing
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Jan 2008
Ridley Park, PA
Posts: 1,152
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Here are my past few from Ward for Ridley Park, PA...taken after a carbon filter:

__________________
Next: ?
Fermenting: Azacca Oat Pilsner, Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles
Drinking: RIS v7, Doppelbock, RIS v6, Carrot Blossom Cedar Mead, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde
Barrel aged: Rye Barleywine, Tripel, Wee-Heavy

 
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Old 12-22-2010, 08:07 PM   #9
MisterGreen
 
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Nov 2008
Philadelphia, PA
Posts: 174
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Quote:
Originally Posted by dstar26t View Post
Here are my past few from Ward for Ridley Park, PA...taken after a carbon filter:

You might want to put this under a separate thread. Ridley Park folks probably wouldn't look in a North Penn Water thread.

 
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Old 12-22-2010, 08:22 PM   #10
dstar26t
If it's worth doing, it's worth overdoing
HBT_SUPPORTER.png
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Jan 2008
Ridley Park, PA
Posts: 1,152
Liked 57 Times on 42 Posts


true
__________________
Next: ?
Fermenting: Azacca Oat Pilsner, Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles
Drinking: RIS v7, Doppelbock, RIS v6, Carrot Blossom Cedar Mead, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde
Barrel aged: Rye Barleywine, Tripel, Wee-Heavy

 
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