Last time I did pork chops (spice rubbed and grilled), I paired with a Sam Adams Noble Pils. It did not work well in my opinion. The hops clashed with the chops and ended up with an almost soapy aftertaste. I'd have rather gone with some sort of english bitter.
Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.