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Old 08-02-2005, 11:38 PM   #11
Porter fan
Recipes 
 
Jun 2005
Eagle MI
Posts: 189

I did one with the White labs San Francisco 810 Yeast frementation Temps 58-65 (for the strain) this past hot spell,Worked great for me just botteld it up last Sunday and its tasting great. Looks nice and clear too.. I'll let ya'all know in a month how it really taste.

 
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