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Old 04-20-2012, 08:56 AM   #21
Aug 2011
Cork, Cork
Posts: 439
Liked 17 Times on 13 Posts

Bring some rain clothes because july in Ireland is a rotten time to be there weather wise.
4627L brewed since August 2011.

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Old 04-20-2012, 11:49 AM   #22
Oct 2010
woodbridge, va
Posts: 1,214
Liked 48 Times on 41 Posts

thanks for the warning. I hear its really hot in Spain, where we are headed to begin the trip (Madrid and then Barcelona).



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Old 01-11-2014, 02:43 AM   #23
Oct 2013
Chongqing, China
Posts: 24
Liked 4 Times on 4 Posts

This looks phenominal! Subbed.

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Old 07-06-2014, 04:57 PM   #24
Jan 2014
Posts: 216
Liked 7 Times on 7 Posts

What yeast did you use?

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Old 02-25-2015, 11:38 PM   #25
Nov 2014
Posts: 64
Liked 7 Times on 4 Posts

So I brewed a Belgian golden strong this past Sunday, I've been looking around at other recipes to get an idea of how long to let it ferment , whether to do a secondary and how long to let it carb but most of these tabs don't help with that. So how do I know when and if to do these things?

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