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Old 04-20-2012, 08:56 AM   #21
Akavango
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Aug 2011
Cork, Cork
Posts: 439
Liked 17 Times on 13 Posts


Bring some rain clothes because july in Ireland is a rotten time to be there weather wise.
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Old 04-20-2012, 11:49 AM   #22
Sheldon
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Oct 2010
woodbridge, va
Posts: 1,208
Liked 48 Times on 41 Posts


thanks for the warning. I hear its really hot in Spain, where we are headed to begin the trip (Madrid and then Barcelona).

Cheers.

Sheldon

 
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Old 01-11-2014, 02:43 AM   #23
jsowenshall
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Oct 2013
Chongqing, China
Posts: 24
Liked 4 Times on 4 Posts


This looks phenominal! Subbed.
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Old 07-06-2014, 04:57 PM   #24
zhubbell
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Jan 2014
Posts: 216
Liked 7 Times on 7 Posts


What yeast did you use?


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Old 02-25-2015, 11:38 PM   #25
the_ale_scale
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Nov 2014
Posts: 64
Liked 7 Times on 4 Posts


So I brewed a Belgian golden strong this past Sunday, I've been looking around at other recipes to get an idea of how long to let it ferment , whether to do a secondary and how long to let it carb but most of these tabs don't help with that. So how do I know when and if to do these things?

 
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