Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian Strong Ale > All-Grain - Dark Belgian Trappist Style Ale

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Old 04-20-2012, 08:56 AM   #21
Akavango
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Bring some rain clothes because july in Ireland is a rotten time to be there weather wise.
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Old 04-20-2012, 11:49 AM   #22
Sheldon
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thanks for the warning. I hear its really hot in Spain, where we are headed to begin the trip (Madrid and then Barcelona).

Cheers.

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Old 01-11-2014, 01:43 AM   #23
jsowenshall
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This looks phenominal! Subbed.
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Old 07-06-2014, 04:57 PM   #24
zhubbell
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What yeast did you use?


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Old 02-25-2015, 10:38 PM   #25
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So I brewed a Belgian golden strong this past Sunday, I've been looking around at other recipes to get an idea of how long to let it ferment , whether to do a secondary and how long to let it carb but most of these tabs don't help with that. So how do I know when and if to do these things?
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