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Old 04-14-2010, 11:58 PM   #11
ZackWylde
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Mar 2009
Posts: 50
Liked 1 Times on 1 Posts


how about a american amber, cali common hopped with northern brewer, or a roggenbier im not a wheat fan but i do love a good rye
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Old 04-15-2010, 01:00 AM   #12
BogusOwnz
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Mar 2010
Lake Forest, IL
Posts: 318
Liked 5 Times on 5 Posts


Thanks guys, I'm leaning towards a fruit beer now like a raspberry wheat or something. Any good fruit beer extract recipes?

 
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Old 04-16-2010, 03:16 PM   #13
BlueSunshine
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Nov 2009
Pittsburgh
Posts: 354
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I just brewed a saison for the summer time and I plan on doing a watermelon wheat next. Then for the autumn it'll be back to the dark beers (I'm thinking a clone of Southern Tier's Creme Brulee Stout).
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Bottled: Three Pistols, Spaced Out Saison, Amarillo Armadillo
Conditioning:
Fermenting: GTFO Stout
Gone: Sheffield Pale Ale, Donut Shop Coffee Stout,Hop Rape Imperial IPA, Hooston's Irish Red Beer'd

 
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Old 04-16-2010, 03:18 PM   #14
ajwillys
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May 2008
Holly Springs, NC
Posts: 1,296
Liked 26 Times on 24 Posts


Barleywine. Will be perfect in the fall/winter.

 
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