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Old 04-14-2010, 01:46 AM   #1
fastricky's Avatar
Feb 2009
Posts: 824
Liked 11 Times on 8 Posts

I've started fermenting this way recently and really like the process.

Say I clean my keg properly, sanitize and purge it with CO2 adequately and keep it stored at pressure.

If it sits like that for a week or two before I brew into it, is there any reason I'd have to re-sanitize it?

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Old 04-14-2010, 04:22 AM   #2
I use secondaries. :p
Walker's Avatar
Sep 2005
Cary, NC
Posts: 10,982
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I'd say you would be good to go. Just pop it open and put fresh wort into it.
Ground Fault Brewing Co.

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