So, I am doing an imperial brown ale, with an OG in the 1.075-1.080 range and I double pitched S04. I normally do 3wks primary, 1 wk secondary, then to bottle. I am curious, would double pitching alter your time your should let the beer sit in primary? My logic on the matter is split into three directions...
More yeast= more clean-up needed= longer primary
More yeast= more yeast cleaning up= shorter/same primary
More yeast=doing same job= same time in primary
So, which is correct?
Thanks in advance.
Primary 1:Citrus-hibiscus-rhubarb Tripel
Primary 2: Rum Barrel Quad
Up next: Rum Barrel Samoa Porter, Rye Saison, a Wit of some kind, summer stuff.