double pitching to increased/decreased primary time
So, I am doing an imperial brown ale, with an OG in the 1.075-1.080 range and I double pitched S04. I normally do 3wks primary, 1 wk secondary, then to bottle. I am curious, would double pitching alter your time your should let the beer sit in primary? My logic on the matter is split into three directions...
More yeast= more clean-up needed= longer primary
More yeast= more yeast cleaning up= shorter/same primary
More yeast=doing same job= same time in primary
So, which is correct?
Thanks in advance.
Primary 1:French Fantom (Saison with Fatome Saison blend)
Primary 2: Columbus/Simcoe IPA
Primary 3: Belgian Tripel
Up next: Tangerine Wit, Flanders Red, Maybe a Gose?