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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Triple Decoction
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Old 04-16-2010, 02:28 AM   #11
BigEd
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BigEd,

What do you think about protein rests and body lightening?
I have not found it to be a problem. Again my suggestion is to keep the first temp at the high end (128F-132F) and keep the time there relatively short. The "don't do it, it's a waste of time and it's detrimental to your beer" crowd overstate their case IMO.



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I think I am going to move to a modified double decoction. The triple is very time consuming. Anything to save a little time.
Doing a triple is pretty cool, I did one about a year ago using the Weyermann Bohemian Pils malt and it came out very nice indeed. For the most part, however, my standard is three rests and two boils as outlined above.


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Old 02-21-2012, 09:02 AM   #12
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did it work?
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Old 02-21-2012, 05:02 PM   #13
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It worked!
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