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Old 04-12-2010, 05:07 PM   #1
Apr 2010
Grand Rapids, MI
Posts: 7

1) Do I NEED a CO2 tank for my corny keg?

2) Will the beer naturally carbonate in my keg?

3) If so, how long should it take to carbonate?

4) How long would the keg be good for?

5) Will there be any issues with dispensing the beer?

Thanks, I'm new to this.

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Old 04-12-2010, 05:09 PM   #2
Feb 2010
Grayling, MI
Posts: 299
Liked 1 Times on 1 Posts

1) You'll need a C02 tank to get the beer out of your keg.

2) Naturally? Yes, if you prime it with priming sugar, like you would in the bottle - just in a larger scale.

3) 3 weeks or so, like the bottle.

4) years?

5) Without a C02 tank, yes.

On tap:
My best IPA
Paddlers Pale Ale

On Deck:
3% Summer Session IPA
SNPA inspired pale ale.

Brewing this week:
Irish Red.

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Old 04-12-2010, 05:11 PM   #3
Dec 2009
Wilmington, DE
Posts: 63
Liked 1 Times on 1 Posts

1) Pretty much.
2) You can force carb with CO2 or naturally with yeast
3) 2 weeks to do it right, over night if you do it the quick and dirty way
4) months if CO2 is used
5) I've over carbed which made for really small pours.. I'm sure other issues could arise too..

tamoore beat me to it..

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Old 04-12-2010, 06:53 PM   #4
Bensiff's Avatar
Mar 2008
, Washington, the state
Posts: 4,920
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4) depends on style, some will go years, some not so much
5) if you have the correct line length, an accurate regulator, and constant temp you will have consistent pours

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Old 04-12-2010, 06:57 PM   #5
masonsjax's Avatar
Apr 2009
Frederick, MD
Posts: 3,140
Liked 613 Times on 429 Posts

You will probably need a co2 source for sealing the lid initially, otherwise the co2 produced by the yeast will most likely escape and not carb your beer. Co2 will also be needed to dispense, unless you want to set up some sort of gravity feed or beer engine real ale rig.

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Old 04-12-2010, 08:59 PM   #6
Nov 2008
Posts: 833
Liked 11 Times on 11 Posts

Uh oh, I kegged my first beer this past weekend and used half the normal amount of priming sugar as recommended, but I haven't gotten a chance to fill my CO2 tank yet. Should I be worried that my beer won't carb naturally since I wasn't able to pressure seal it? The o-rings are new and lubed and I tested to make sure they were water tight before putting my beer in it (although not under pressure, obviously.) Should I be worried?

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Old 04-12-2010, 10:06 PM   #7
Mar 2010
New Jersey
Posts: 740
Liked 4 Times on 3 Posts

People dispense beer from kegs all the time without CO2 tanks. They use taps that force air into the keg, displacing beer. This works if you kick the keg quickly, but if you want the keg to stay fresh past a few hours, you should use CO2.

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