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Old 04-11-2010, 11:19 PM   #1
Mar 2009
Navarre, Florida
Posts: 200
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Can I just sprinkle this yeast instead of re-hydrating? Also, how long does this yeast take to start taking off? This is my 1st time using it.

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Old 04-12-2010, 12:28 AM   #2
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Hammy71's Avatar
Sep 2008
, Maryland, The Tax Me State
Posts: 5,906
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Some people hydrate but I think most (including myself) just sprinkle. Usually takes 24 hrs to get going good.

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Old 04-12-2010, 01:12 AM   #3
Dec 2009
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I seem to recall that the Nottingham webpage says that rehydration is not necessary.

I always rehydrate because, well, just because. I'm sure it will make beer either way.

And yes, give it 24 hours.
"Anything worth doing, is worth doing slowly." ~~ Mae West

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Old 04-12-2010, 01:18 AM   #4
Feb 2010
Posts: 106
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Used it for the first time a couple weeks ago. I did the rehydrate method and fermentation signs began appearing at around 12-14 hours and then it just took off. From what I read before using this yeast (cannot personally vouch for the accuracy, its what I read), if you just sprinkle, plan on 24 hours (or more) before seeing fermentation activity. .
"If you're not the lead dog, the view never changes..."

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Old 04-12-2010, 01:23 AM   #5
Dec 2009
Posts: 182
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I've used Nottingham once before. I just dumped the dry yeast into the fermenter. Had a few inches of krausen about 36 hours later.

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Old 04-12-2010, 04:26 PM   #7
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Oct 2005
Oak Grove, Oregon, USA
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You lose about half the yeast by sprinkling it.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 04-12-2010, 06:05 PM   #8
Dec 2009
Raleigh, NC
Posts: 228
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I've done it both ways in the last month. I rehydrated in a water with a teaspoon of sugar dissolved and let sit a few hours before pitching and +12 hours it was going good and in a full force at +18-24 hr. This weekend I just pitched dry and at +12 hr is was just starting and did not reach full force until +24-30 hrs. Incidentally, I did a 10 gal batch split between two carboys, one with Notty and the other Wyeast Denny's Favorite punch pack. The punch pack batch was going strong at + 12 hr while Notty was just getting started.

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Old 04-12-2010, 10:41 PM   #9
Nov 2008
Jay, Adirondack Mountains, NY
Posts: 2,415
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Originally Posted by david_42 View Post
You lose about half the yeast by sprinkling it.
How's that?
"...Careful, man...there's a beverage here!..."

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Old 04-12-2010, 10:50 PM   #10
Jun 2008
Winnipeg, MB, CA
Posts: 132

I have always rehydrated Notty.(Not saying its the "right" way just the way i do it ) Fastest I had fermentation was 4hrs. Id say 12 is normal. Make sure you use a blow off tube. Notty is a mad man

"I live and breathe beer. I stopped breathing oxygen back in '95." - Trev

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