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Old 04-15-2010, 12:37 PM   #21
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I make kimchee and sauerkraut very often, I soooo do love it as much as anything else. The best recipe that I've found to date is this one, it is totally spot on and wonderful: Clicky. She generally stores it for a day before consuming, but I let it ferment for a week or two to make sure it's very pungent and sour. By the way her other food is really good too, I do recommend trying her recipes out.
If you are looking for more kimchi recipe's (with not only cabbage) and other assorted korean dishes I'd recommend checking out this book. This has improved my korean dishes by 10 fold. If you like fermented foods, I'd also recommend picking up Wild Fermentation very good read.

Enjoy.


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Old 04-15-2010, 06:11 PM   #22
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http://www.youtube.com/user/Maangchi#p/u/6/0sX_wDCbeuU
Love Kimchee, take a look at this link. I make a big batch during the summerer when Napa is cheap.

This is the only recipe I use now. If the link brings you to Maangchi's website just look through it and you'll find a couple recipes for Kimchee


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Old 04-16-2010, 04:36 PM   #23
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Quote:
Originally Posted by Schlenkerla View Post
Kimchi is a Korean delicacy.
Thanks for restating the obvious. The woman who runs the Asian grocery is Chinese, not Korean.....
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Old 04-16-2010, 04:38 PM   #24
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Quote:
Originally Posted by RIBeer View Post
Thanks for restating the obvious. The woman who runs the Asian grocery is Chinese, not Korean.....
WTF?!?!? Korean products being sold by non-Koreans? Indeed, this is a disturbing reality!
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Old 06-07-2011, 02:59 AM   #25
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*a year later...

Yooper, how did the jar of kimchi turn out?
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Old 06-15-2011, 10:24 PM   #26
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I'm gathering my ingredients now. Probably make it in about a week. I'll let you all know.
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Old 06-15-2011, 10:58 PM   #27
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awesome, are you following a specific recipe? Are you fermenting underground?
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Old 06-15-2011, 11:05 PM   #28
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awesome, are you following a specific recipe? Are you fermenting underground?
I'm planning to follow the one linked a few times above. I think I'll keep it above ground in the fridge. I just got a delivery of some ingredients the other day and ordered three cans of kimchi just to make sure I would like it. I already ate two. Good stuff!
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Old 06-15-2011, 11:06 PM   #29
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I love kimchees of all kinds.

My favorite is shredded diakon.

I never made my own. See what you've done Yooper! Now I gonna have too try it myself.
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Old 06-15-2011, 11:57 PM   #30
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Removed: ramblings


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