Kim Chee/ Kimchi - Page 3 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Kim Chee/ Kimchi

Reply
 
Thread Tools
Old 04-15-2010, 12:37 PM   #21
juvinious
 
juvinious's Avatar
Recipes 
 
Jun 2008
Hollywood, FL
Posts: 391
Liked 15 Times on 4 Posts


I make kimchee and sauerkraut very often, I soooo do love it as much as anything else. The best recipe that I've found to date is this one, it is totally spot on and wonderful: Clicky. She generally stores it for a day before consuming, but I let it ferment for a week or two to make sure it's very pungent and sour. By the way her other food is really good too, I do recommend trying her recipes out.
If you are looking for more kimchi recipe's (with not only cabbage) and other assorted korean dishes I'd recommend checking out this book. This has improved my korean dishes by 10 fold. If you like fermented foods, I'd also recommend picking up Wild Fermentation very good read.

Enjoy.
__________________
Primary: None
Conditioning: None
Kegged: Water
Bottled: Pyment | Strawberry Melomel

 
Reply With Quote
Old 04-15-2010, 06:11 PM   #22
rebeltruce
Recipes 
 
Nov 2009
Virginia
Posts: 50
Liked 1 Times on 1 Posts


http://www.youtube.com/user/Maangchi#p/u/6/0sX_wDCbeuU
Love Kimchee, take a look at this link. I make a big batch during the summerer when Napa is cheap.

This is the only recipe I use now. If the link brings you to Maangchi's website just look through it and you'll find a couple recipes for Kimchee

 
Reply With Quote
Old 04-16-2010, 04:36 PM   #23
RIBeer
 
RIBeer's Avatar
Recipes 
 
Apr 2008
Rhode Island
Posts: 204
Liked 1 Times on 1 Posts


Quote:
Originally Posted by Schlenkerla View Post
Kimchi is a Korean delicacy.
Thanks for restating the obvious. The woman who runs the Asian grocery is Chinese, not Korean.....

 
Reply With Quote
Old 04-16-2010, 04:38 PM   #24
Shooter
Almaigan Brewing Co.
HBT_LIFETIMESUPPORTER.png
 
Shooter's Avatar
Recipes 
 
Dec 2008
Dublin (No, not that Dublin)
Posts: 4,562
Liked 271 Times on 209 Posts


Quote:
Originally Posted by RIBeer View Post
Thanks for restating the obvious. The woman who runs the Asian grocery is Chinese, not Korean.....
WTF?!?!? Korean products being sold by non-Koreans? Indeed, this is a disturbing reality!
__________________
Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)

 
Reply With Quote
Old 06-07-2011, 02:59 AM   #25
scotched
Recipes 
 
Dec 2010
Pasadena, California
Posts: 310
Liked 8 Times on 6 Posts


*a year later...

Yooper, how did the jar of kimchi turn out?
__________________
Goonie's tube|soundcloud|
-
Fermenting: Edwort's Wounded Knee IPA (no-chill), XH Limeade #3
Serving:
nada

 
Reply With Quote
Old 06-15-2011, 10:24 PM   #26
lschiavo
HBT_LIFETIMESUPPORTER.png
 
lschiavo's Avatar
Recipes 
 
Sep 2009
Upper Peninsula of..., Michigan
Posts: 4,755
Liked 1112 Times on 754 Posts


I'm gathering my ingredients now. Probably make it in about a week. I'll let you all know.

 
Reply With Quote
Old 06-15-2011, 10:58 PM   #27
scotched
Recipes 
 
Dec 2010
Pasadena, California
Posts: 310
Liked 8 Times on 6 Posts


awesome, are you following a specific recipe? Are you fermenting underground?
__________________
Goonie's tube|soundcloud|
-
Fermenting: Edwort's Wounded Knee IPA (no-chill), XH Limeade #3
Serving:
nada

 
Reply With Quote
Old 06-15-2011, 11:05 PM   #28
lschiavo
HBT_LIFETIMESUPPORTER.png
 
lschiavo's Avatar
Recipes 
 
Sep 2009
Upper Peninsula of..., Michigan
Posts: 4,755
Liked 1112 Times on 754 Posts


Quote:
Originally Posted by scotched
awesome, are you following a specific recipe? Are you fermenting underground?
I'm planning to follow the one linked a few times above. I think I'll keep it above ground in the fridge. I just got a delivery of some ingredients the other day and ordered three cans of kimchi just to make sure I would like it. I already ate two. Good stuff!

 
Reply With Quote
Old 06-15-2011, 11:06 PM   #29
TotemWolf
 
TotemWolf's Avatar
Recipes 
 
Jun 2010
Granite, OK
Posts: 284
Liked 5 Times on 5 Posts


I love kimchees of all kinds.

My favorite is shredded diakon.

I never made my own. See what you've done Yooper! Now I gonna have too try it myself.
__________________
The best brew is the brew you brew.


Quote:
Originally Posted by nukinfuts29
Everyone has their own opinion, except the alcohol, it don't give a damn.

 
Reply With Quote
Old 06-15-2011, 11:57 PM   #30
BeerEagle
 
BeerEagle's Avatar
Recipes 
 
Dec 2010
Kent, UK
Posts: 2,560
Liked 92 Times on 92 Posts


Removed: ramblings
__________________
With sufficient thrust, pigs fly just fine.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Kimchi Pabst Blue Robot Cooking & Pairing 5 01-24-2008 05:22 PM


Forum Jump