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Old 04-11-2010, 03:32 PM   #1
Apr 2010
Posts: 21

the extract kit I used (my very first batch) says that I should put 1tsp of sugar into each bottle, then fill and it makes 60 bottles worth. 1tsp x 60 = 1 1/4 cup. That seems like a lot of priming sugar. Every thing I have read says use 3/4 cups and never go over 1 cup. I'm going to add the priming sugar into the bottling bucket, not to each individual bottle. How much priming sugar should I use?

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Old 04-11-2010, 03:33 PM   #2
Nov 2008
Jay, Adirondack Mountains, NY
Posts: 2,415
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Try this handy calculator:
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Old 04-11-2010, 03:34 PM   #3
Apr 2009
Central MN
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Old 04-11-2010, 03:34 PM   #4
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Jul 2007
Omaha, NE
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Good choice on bulk priming over individual bottles. I weigh my sugar for accuracy but I wouldn't go over 3/4 cup for bulk priming.
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